1. Comprehensive toxicokinetic analysis reveals major interspecies differences in absorption, distribution and elimination of citrinin in pigs and broiler chickens. (July 2020) Authors: Meerpoel, Celine; Vidal, Arnau; Huybrechts, Bart; Tangni, Emmanuel K.; De Saeger, Sarah; Croubels, Siska; Devreese, Mathias Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium. (January 2021) Authors: Meerpoel, Celine; Vidal, Arnau; Andjelkovic, Mirjana; De Boevre, Marthe; Tangni, Emmanuel K.; Huybrechts, Bart; Devreese, Mathias; Croubels, Siska; De Saeger, Sarah Journal: Food and chemical toxicology Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study. (November 2015) Authors: Heyndrickx, Ellen; Sioen, Isabelle; Huybrechts, Bart; Callebaut, Alfons; De Henauw, Stefaan; De Saeger, Sarah Journal: Environment international Issue: Volume 84(2015:Nov.) Page Start: 82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Pre-hospital oxygen therapy policy in the post-resuscitation period. Are we achieving the targets?. (November 2015) Authors: Huybrechts, Bart; Bon, Victor; Koster, Rudolph; Beesems, Stefanie Journal: Resuscitation Issue: Volume 96(2015)Supplement 1 Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between Fusarium spp. diversity and mycotoxin contents of mature grains in southern Belgium. Issue 7 (2nd July 2016) Authors: Hellin, Pierre; Dedeurwaerder, Géraldine; Duvivier, Maxime; Scauflaire, Jonathan; Huybrechts, Bart; Callebaut, Alfons; Munaut, Françoise; Legrève, Anne Journal: Food additives & contaminants Issue: Volume 33:Issue 7(2016) Page Start: 1228 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗