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You searched for: Author/Creator Hussain, Ashiq

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1. A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits. (October 2022)

4. Computational modeling and functional characterization of a GgChi: A class III chitinase from corms of Gladiolus grandiflorus. Issue 12 (12th October 2018)

5. Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (Cucurbita maxima). Issue 6 (25th April 2021)

6. Enhancement of sensory attributes and mineral content of Sourdough bread by means of microbial culture and yeast (Saccharomyces Cerevisiae). (October 2022)

7. Epidemiological and pathological characteristics of Cutaneous Leishmaniasis from Baluchistan Province of Pakistan. Issue 5 (23rd April 2021)

10. In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats. (2nd August 2022)