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1. A call for action: Improve reporting of research studies to increase the scientific basis for regulatory decision‐making. Issue 5 (3rd January 2018)

3. A statement on the developmental immunotoxicity of bisphenol A (BPA): answer to the question from the Dutch Ministry of Health, Welfare and Sport. (13th October 2016)

4. Developing human biomonitoring as a 21st century toolbox within the European exposure science strategy 2020–2030. (October 2022)

6. Flavouring Group Evaluation 21 Revision 6 (FGE.21Rev6): thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. (13th February 2023)

7. Flavouring Group Evaluation 76 Revision 2 (FGE.76Rev2): Consideration of sulfur‐containing heterocyclic compounds, evaluated by JECFA, structurally related to thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical group 29 and miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21Rev5. (13th February 2023)

8. Follow‐up of the re‐evaluation of glycerol (E 422) as a food additive. (20th June 2022)

9. Follow‐up of the re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. (16th May 2022)

10. Follow‐up of the re‐evaluation of polyglycerol polyricinoleate (E 476) as a food additive. (4th May 2022)