1. Antibacterial activity of functional bioactive peptides derived from fish protein hydrolysate. Issue 1 (January 2022) Authors: Baco, N; Oslan, S N H; Shapawi, R; Mohhtar, R A M; Noordin, W N M; Huda, N Journal: IOP conference series Issue: Volume 967:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial and Antioxidant Activities of Edible Film Incorporated with Silver Nanoparticles Synthesized using Rhizophora mucronata Extract. Issue 1 (1st December 2022) Authors: Nurdiani, R; Prihanto, A A; Firdaus, M; Jashinta, R B; Fadhlurrohman, M F; Salsabila, S; Athariq, F; Huda, N; Talib, R A Journal: IOP conference series Issue: Volume 1118:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design and Feasibility Studies A Floating Photovoltaic to Supply Electricity for Isolated Island Village in Indonesia. Issue 1 (March 2021) Authors: Mursid, O; Malau, K R; Huda, N; Abidin, A M A; Sutarno, G Journal: IOP conference series Issue: Volume 698:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of orifice size on quality characteristics of burger made from spent laying duck meat. Issue 1 (November 2021) Authors: Md Fauzi, N F; Huda, N; Adzitey, F Journal: IOP conference series Issue: Volume 888:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Pectin on the Characteristics of Edible Film from Pink Ear Emperor (Lethrinus lentjan) Gelatin. Issue 1 (November 2021) Authors: Nurdiani, R; Yufidasari, H S; Faturachma, I D; Prihanto, A A; Firdaus, M; Huda, N; Talib, R A Journal: IOP conference series Issue: Volume 934:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of washing treatment on quality characteristics of burger made from spent laying duck meat. Issue 1 (November 2021) Authors: Md Fauzi, N F; Huda, N; Zzaman, W Journal: IOP conference series Issue: Volume 888:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigation of students' metacognitive failures in mathematical problem solving based on metacognitive behavior. Issue 3 (February 2019) Authors: Huda, N; Sutawidjaja, A; Subanji, S; Rahardjo, S Journal: Journal of physics Issue: Volume 1157:Issue 3(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Macronutrient Concentration in Stem, Leaf and Petiole of Wild Grown Water Spinach (Ipomea Aquatic Forsk.) and Its Relationship With Pond Water. Issue 1 (March 2021) Authors: Amir, H M S; Noural Aqidah, S; Jahurul, M H A; Mona, Z; Huyop, F Z; Umi Hartina, M R; Nor Qhairul Izzreen, M N; Joko, S S; Huda, N Journal: IOP conference series Issue: Volume 709:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Membrane pervaporation performance applied for brackish water prepared by vacuum impregnation method. Issue 1 (October 2021) Authors: Huda, N; Lulu Atika Rampun, E; Ayu Lestari, R; Raharjo, Y; Heri Yuli Yanto, D; Elma, M Journal: IOP conference series Issue: Volume 1195:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Membranes adsorber from oil palm empty fruit branches (OPEFB): preparation and fabrication. Issue 1 (January 2022) Authors: Hidayah, N; Darsono, P D; Elma', M; Mahmud, ; Syauqiah, I; Akbar, H R; Amenia, A; Putra, D G L; Huda, N; Rahma, A Journal: IOP conference series Issue: Volume 1212:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗