Author/Creator: Huc-Mathis, D. / Issue: Volume 71(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Huc-Mathis, D. Issue Volume 71(2017)

1. Multiscale evaluation from one bubble to the foam of surface active properties of cellulose derivatives used for a starchy model sponge cake. (October 2017)

Authors:: Huc-Mathis, D.; Bousquières, J.; Mamou, M.; Bonazzi, C.; Michon, C.
Journal:: Food hydrocolloids
Issue:: Volume 71(2017)
Page Start:: 129
Record Type:: Journal Article
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