1. A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat. (15th February 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 169(2015) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "A multiplex real-time PCR method for the quantification of beef and pork fractions in minced meat" [Food Chem. 169 (2015) 305–313]. (1st June 2015) Authors: Iwobi, A.; Sebah, D.; Kraemer, I.; Losher, C.; Fischer, G.; Busch, U.; Huber, I. Journal: Food chemistry Issue: Volume 176(2015) Page Start: 505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗