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2. Citrus sinensis MYB transcription factors CsMYB330 and CsMYB308 regulate fruit juice sac lignification through fine-tuning expression of the Cs4CL1 gene. (December 2018)

5. Effects of wet milling on the properties of highland barley flour and the quality of highland barley bread. (24th September 2022)

9. Study on the microbial inactivation of whole hulless barley flour using a continuous instant pressure drop sterilizer. (17th October 2022)