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Author/Creator Huang, Szu-Ying

2. Corrigendum to "Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach" [J. Food Eng. 161 (2015) 8–15]. (November 2015)

Authors:
Zhang, Ming; Oh, Jun Kyun; Huang, Szu-Ying; Lin, Yan-Ru; Liu, Yi; Mannan, M Sam; Cisneros-Zevallos, Luis; Akbulut, Mustafa
Journal:
Journal of food engineering
Issue:
Volume 165(2015:Nov.)
Page Start:
189
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Priming with nano-aerosolized water and sequential dip-washing with hydrogen peroxide: An efficient sanitization method to inactivate Salmonella Typhimurium LT2 on spinach. (September 2015)

Authors:
Zhang, Ming; Oh, Jun Kyun; Huang, Szu-Ying; Lin, Yan-Ru; Liu, Yi; Mannan, M. Sam; Cisneros-Zevallos, Luis; Akbulut, Mustafa
Journal:
Journal of food engineering
Issue:
Volume 161(2015:Sep.)
Page Start:
8
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗