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Author/Creator Huang, Runqiu

6. Correlation between autochthonous microbial communities and flavor profiles during the fermentation of mustard green paocai (Brassica juncea Coss.), a typical industrial-scaled salted fermented vegetable. (30th December 2022)

Authors:
Wang, Dongdong; Chen, Gong; Tang, Yao; Li, Jiayi; Huang, Runqiu; Ye, Meizuo; Ming, Jianying; Wu, Yalong; Xu, Fei; Lai, Xingyue; Zhang, Qisheng; Zhang, Wenxue
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 172(2022)
Page Start:
Record Type:
Journal Article
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8. Earthquake‐Induced Chains of Geologic Hazards: Patterns, Mechanisms, and Impacts. (14th June 2019)

Authors:
Fan, Xuanmei; Scaringi, Gianvito; Korup, Oliver; West, A. Joshua; van Westen, Cees J.; Tanyas, Hakan; Hovius, Niels; Hales, Tristram C.; Jibson, Randall W.; Allstadt, Kate E.; Zhang, Limin; Evans, Stephen G.; Xu, Chong; Li, Gen; Pei, Xiangjun; Xu, Qiang; Huang, Runqiu
Journal:
Reviews of geophysics
Issue:
Volume 57:Number 2(2019)
Page Start:
421
Record Type:
Journal Article
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9. Effect of Amplitude and Duration of Cyclic Loading on Frictional Sliding Instability in Granular Media: Implication to Earthquake Triggering of Landslides. Issue 11 (12th November 2022)

Authors:
Hu, Wei; Luo, Hui; Xu, Qiang; McSaveney, Mauri; Huang, Runqiu; Zheng, Jie; Wang, Yujie; Jia, Xiaoping
Journal:
Journal of geophysical research
Issue:
Volume 127:Issue 11(2022)
Page Start:
n/a
Record Type:
Journal Article
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