1. 3D printed high oil custard cream: Effects of whey protein isolate, hydroxypropylated starch and carrageenan on physicochemical properties and printing performance. (15th February 2022) Authors: Cai, Qingying; Zhong, Yinglin; Xu, Meiling; Huang, Qingrong; Lu, Xuanxuan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 646 Evaluating a preclinical model of contact hypersensitivity for skin immune checkpoint toxicity. (10th December 2020) Authors: Ma, Barbara; Jaiswal, Abhinav; Sanjana Devi, K; Huang, Qingrong; Hsu, Joy; Liu, Yong; Anandasabapathy, Niroshana Journal: Journal for immunotherapy of cancer Issue: Volume 8(2020)Supplement 3 Page Start: A387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 646 Evaluating a preclinical model of contact hypersensitivity for skin immune checkpoint toxicity. (9th November 2020) Authors: Ma, Barbara; Jaiswal, Abhinav; Sanjana Devi, K; Huang, Qingrong; Hsu, Joy; Liu, Yong; Anandasabapathy, Niroshana Journal: Journal for immunotherapy of cancer Issue: Volume 8(2020)Supplement 3 Page Start: A683 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Issue 19 (16th September 2021) Authors: Zhang, Weiyun; Zheng, Qianwang; Song, Mingyue; Xiao, Jie; Cao, Yong; Huang, Qingrong; Ho, Chi-Tang; Lu, Muwen Journal: Food & function Issue: Volume 12:Issue 19(2021) Page Start: 8867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Accelerating aroma formation of raw soy sauce using low intensity sonication. (1st November 2020) Authors: Gao, Xianli; Liu, Ermeng; Zhang, Junke; Yang, Lixin; Huang, Qingrong; Chen, Sui; Ma, Haile; Ho, Chi-Tang; Liao, Lan Journal: Food chemistry Issue: Volume 329(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Adsorption of a hydrophobic cationic polypeptide onto acidic lipid membrane. (28th July 2017) Authors: Duan, Xiaozheng; Zhang, Ran; Ding, Mingming; Huang, Qingrong; Xu, Wen-Sheng; Shi, Tongfei; An, Lijia Journal: Polymer Issue: Volume 122(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Advanced insight into the O/W emulsions stabilising capacity of water‐soluble protein from Tenebrio molitor. (15th April 2022) Authors: Huang, Dongjie; Wu, Yuhao; Li, Wenjing; Zhu, Xiaoqi; Liu, Jialu; Jiang, Yang; Huang, Qingrong; Li, Dapeng Journal: International journal of food science & technology Issue: Volume 57:Number 10(2022) Page Start: 6286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in cesium lead iodide perovskite solar cells: Processing science matters. (July 2021) Authors: Huang, Qingrong; Liu, Yang; Li, Faming; Liu, Mingzhen; Zhou, Yuanyuan Journal: Materials today Issue: Volume 47(2021) Page Start: 156 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. AFM imaging of extracellular ice nucleators. Issue 10 (17th September 2020) Authors: Gezgin, Zafer; Lee, Tung‐Ching; Huang, Qingrong Journal: Journal of food science Issue: Volume 85:Issue 10(2020) Page Start: 3355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Aged citrus peel (chenpi) extract causes dynamic alteration of colonic microbiota in high-fat diet induced obese mice. Issue 3 (11th March 2020) Authors: Zhang, Man; Zhu, Jieyu; Zhang, Xin; Zhao, Deng-gao; Ma, Yan-yan; Li, Dongli; Ho, Chi-Tang; Huang, Qingrong Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2667 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗