1. A systematic study on dysregulated microRNAs in cervical cancer development. Issue 6 (12th June 2015) Authors: He, Yuqing; Lin, Juanjuan; Ding, Yuanlin; Liu, Guodong; Luo, Yanhong; Huang, Mingyuan; Xu, Chengkai; Kim, Taek‐Kyun; Etheridge, Alton; Lin, Mi; Kong, Danli; Wang, Kai Journal: International journal of cancer Issue: Volume 138:Issue 6(2016:Mar. 15) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant properties of compounds isolated from wood vinegar by activity-guided and pH-gradient extraction. (4th July 2018) Authors: Liu, Xuegui; Sun, Haifeng; Gao, Pinyi; Liu, Changfeng; Ding, Xiaodan; Huang, Mingyuan; Li, Danqi; Zhang, Lixin Journal: Journal of wood chemistry and technology Issue: Volume 38:Number 4(2018) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Behavioral Psychology in Clothing Design from The Perspective of Big Data. Issue 1 (31st December 2023) Authors: Huang, Mingyuan Journal: Applied artificial intelligence Issue: Volume 37:Issue 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Catechin relieves hypoxia/reoxygenation‐induced myocardial cell apoptosis via down‐regulating lncRNA MIAT. Issue 3 (19th January 2020) Authors: Cong, Lin; Su, Yisheng; Wei, Dazhen; Qian, Lu; Xing, Dawei; Pan, Jialin; Chen, Ye; Huang, Mingyuan Journal: Journal of cellular and molecular medicine Issue: Volume 24:Issue 3(2020) Page Start: 2356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Conformation changes and emulsifying properties of myofibrillar proteins in water: Effects of electrostatic interaction with chitosan. (January 2023) Authors: Huang, Mingyuan; Xu, Yujuan; Xu, Lina; Bai, Yun; Zeng, Xianming; Zheng, Rui; Xu, Xinglian Journal: Food research international Issue: Volume 163(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current State of Circulating MicroRNAs as Cancer Biomarkers. (6th January 2020) Authors: He, Yuqing; Lin, Juanjuan; Kong, Danli; Huang, Mingyuan; Xu, Chengkai; Kim, Taek-Kyun; Etheridge, Alton; Luo, Yanhong; Ding, Yuanlin; Wang, Kai Journal: Clinical chemistry Issue: Volume 61:Number 9(2015) Page Start: 1138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of edible films by incorporating nanocrystalline cellulose and anthocyanins into modified myofibrillar proteins. (15th August 2023) Authors: Chen, Jiahui; Chai, Jiale; Chen, Xing; Huang, Mingyuan; Zeng, Xianming; Xu, Xinglian Journal: Food chemistry Issue: Volume 417(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein. (1st August 2022) Authors: Xia, Tianlan; Xu, Yujuan; Zhang, Yulong; Xu, Lina; Kong, Yawen; Song, Shangxin; Huang, Mingyuan; Bai, Yun; Luan, Yi; Han, Minyi; Zhou, Guanghong; Xu, Xinglian Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties. (15th January 2022) Authors: Yue, Mei; Huang, Mingyuan; Zhu, Zongshuai; Huang, Tianran; Huang, Ming Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken. (May 2020) Authors: Huang, Mingyuan; Wang, Huhu; Xu, Xinglian; Lu, Xuqiu; Song, Xiangyu; Zhou, Guanghong Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗