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4. Application of high‐pressure homogenization to improve physicochemical and antioxidant properties of almond hulls. (14th December 2022)

5. Characterization, bioavailability and protective effects of phenolic-rich extracts from almond hulls against pro-oxidant induced toxicity in Caco-2 cells. (30th August 2020)

9. Effects of Storage Conditions on Consumer and Chemical Assessments of Raw 'Nonpareil' Almonds Over a Two‐Year Period. Issue 3 (22nd January 2018)