1. 3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture. Issue 2 (27th November 2022) Authors: Su, Lingshan; Jing, Linzhi; Zeng, Xianjian; Chen, Tong; Liu, Hang; Kong, Yan; Wang, Xiang; Yang, Xin; Fu, Caili; Sun, Jie; Huang, Dejian Journal: Advanced materials Issue: Volume 35:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A reusable ratiometric fluorescent probe for the detection and removal of doxycycline antibiotic demonstrated by environmental sample investigations. Issue 38 (7th September 2022) Authors: Chen, Hongxia; Yuan, Chao; Peng, Junxiang; Sun, Mingtai; Liu, Shaoquan; Huang, Dejian; Wang, Suhua Journal: Dalton transactions Issue: Volume 51:Issue 38(2022) Page Start: 14458 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility. (March 2023) Authors: Liu, Yitong; Zhu, Song; Li, Yue; Sun, Feng; Huang, Dejian; Chen, Xuemei Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ameliorative effects of α-lipoic acid on high-fat diet-induced oxidative stress and glucose uptake impairment of T cells. (2nd October 2016) Authors: Cui, Jue; Huang, Dejian; Zheng, Yi Journal: Free radical research Issue: Volume 50:Number 10(2016:Oct.) Page Start: 1106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant activities of chlorogenic acid derivatives with different acyl donor chain lengths and their stabilities during in vitro simulated gastrointestinal digestion. (30th September 2021) Authors: Wang, Shan; Li, Yue; Meng, Xiangyong; Chen, Shangwei; Huang, Dejian; Xia, Yongmei; Zhu, Song Journal: Food chemistry Issue: Volume 357(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and anti-fatigue activities of selenium-enriched peptides isolated from Cardamine violifolia protein hydrolysate. (April 2021) Authors: Zhu, Song; Yang, Wei; Lin, Yue; Du, Chaodong; Huang, Dejian; Chen, Shangwei; Yu, Tian; Cong, Xin Journal: Journal of functional foods Issue: Volume 79(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of volatile and non‐volatile compounds in durian wines fermented with four commercial non‐Saccharomyces yeasts. (1st June 2015) Authors: Lu, Yuyun; Huang, Dejian; Lee, Pin‐Rou; Liu, Shao‐Quan Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 5(2016) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biodistribution and anti-tumor efficacy of intratumorally injected necrosis-avid theranostic agent radioiodinated hypericin in rodent tumor models. (May 2015) Authors: Liu, Wei; Zhang, Dongjian; Feng, Yuanbo; Li, Yue; Huang, Dejian; Jiang, Cuihua; Gao, Meng; Peng, Fei; Wang, Xiaoning; Jing, Su; Jiang, Xiao; Ni, Yicheng; Zhang, Jian Journal: Journal of drug targeting Issue: Volume 23:Number 4(2015) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic. (15th April 2017) Authors: Tocmo, Restituto; Wu, Yuchen; Liang, Dong; Fogliano, Vincenzo; Huang, Dejian Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1867 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization and bioactivity of proanthocyanidins during Malay cherry (Lepisanthes alata) fruit ripening. (August 2020) Authors: Zhang, Yan; Santosa, Robert Wibisana; Zhang, Min; Huo, Junwei; Huang, Dejian Journal: Food bioscience Issue: Volume 36(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗