1. Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics. (December 2022) Authors: Ouyang, Wen; Yu, Yaya; Wang, Huajie; Jiang, Yongwen; Hua, Jinjie; Ning, Jingming; Yuan, Haibo Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aroma dynamic characteristics during the process of variable-temperature final firing of Congou black tea by electronic nose and comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry. (November 2020) Authors: Yang, Yanqin; Hua, Jinjie; Deng, Yuliang; Jiang, Yongwen; Qian, Michael C.; Wang, Jinjin; Li, Jia; Zhang, Mingming; Dong, Chunwang; Yuan, Haibo Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of N, O-heterocycles in green tea during the drying process and unraveling the formation mechanism. (September 2022) Authors: Yang, Yanqin; Xie, Jialing; Chen, Jiayu; Deng, Yuliang; Shen, Shuai; Hua, Jinjie; Wang, Jinjin; Zhu, Jiayi; Yuan, Haibo; Jiang, Yongwen Journal: Food control Issue: Volume 139(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical profile of a novel ripened Pu-erh tea and its metabolic conversion during pile fermentation. (1st June 2022) Authors: Li, Jia; Wu, Shimin; Yu, Qinyan; Wang, Jinjin; Deng, Yuliang; Hua, Jinjie; Zhou, Qinghua; Yuan, Haibo; Jiang, Yongwen Journal: Food chemistry Issue: Volume 378(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Contribution of addition theanine/sucrose on the formation of chestnut-like aroma of green tea. (July 2020) Authors: Zhang, Mingming; Yang, Yanqin; Yuan, Haibo; Hua, Jinjie; Deng, Yuliang; Jiang, Yongwen; Wang, Jinjin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea. (25th November 2018) Authors: Jiang, Yongwen; Hua, Jinjie; Wang, Bei; Yuan, Haibo; Ma, Haile Other Names: Hernández Francisca Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation. (March 2021) Authors: Hua, Jinjie; Wang, Huajie; Jiang, Yongwen; Li, Jia; Wang, Jinjin; Yuan, Haibo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances. (October 2020) Authors: Wang, Huajie; Hua, Jinjie; Jiang, Yongwen; Yang, Yanqin; Wang, Jinjin; Yuan, Haibo Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Investigation on green tea lipids and their metabolic variations during manufacturing by nontargeted lipidomics. (1st March 2021) Authors: Li, Jia; Hua, Jinjie; Yuan, Haibo; Deng, Yuliang; Zhou, Qinghua; Yang, Yanqin; Dong, Chunwang; Zeng, Jun; Jiang, Yongwen Journal: Food chemistry Issue: Volume 339(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipid metabolic characteristics and marker compounds of ripened Pu-erh tea during pile fermentation revealed by LC-MS-based lipidomics. (15th March 2023) Authors: Li, Jia; Yuan, Haibo; Rong, Yuting; Qian, Michael C.; Liu, Fuqiao; Hua, Jinjie; Zhou, Qinghua; Deng, Yuliang; Zeng, Jun; Jiang, Yongwen Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗