1. A multi-functionalized calcitriol sustainable delivery system for promoting osteoporotic bone regeneration both in vitro and in vivo. (March 2021) Authors: Hu, Zhichao; Tang, Qian; Yan, Deyi; Zheng, Gang; Gu, Mingbao; Luo, Zucheng; Mao, Cong; Qian, Zhiyong; Ni, Wenfei; Shen, Liyan Journal: Applied materials today Issue: Volume 22(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A New Approach Customizable Distributed Network Service Discovery System. (12th May 2021) Authors: Yu, Xiangzhan; Hu, Zhichao; Xin, Yi Other Names: Yin Lihua Academic Editor. Journal: Wireless communications and mobile computing Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new quantitative index for the assessment of tomato quality using Vis-NIR hyperspectral imaging. (30th August 2022) Authors: Shao, Yuanyuan; Shi, Yukang; Qin, Yongdong; Xuan, Guantao; Li, Jing; Li, Quankai; Yang, Fengjuan; Hu, Zhichao Journal: Food chemistry Issue: Volume 386(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Systematic Study of Fluorescence‐Based Detection of Nitroexplosives and Other Aromatics in the Vapor Phase by Microporous Metal–Organic Frameworks. Issue 47 (10th October 2013) Authors: Pramanik, Sanhita; Hu, Zhichao; Zhang, Xiao; Zheng, Chong; Kelly, Sean; Li, Jing Journal: Chemistry Issue: Volume 19:Issue 47(2013) Page Start: 15964 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Achieving exceptionally high luminescence quantum efficiency by immobilizing an AIE molecular chromophore into a metal–organic framework. Issue 15 (5th December 2014) Authors: Hu, Zhichao; Huang, Guangxi; Lustig, William P.; Wang, Fangming; Wang, Hao; Teat, Simon J.; Banerjee, Debasis; Zhang, Deqing; Li, Jing Journal: Chemical communications Issue: Volume 51:Issue 15(2015) Page Start: 3045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Addition of external water improves the quality attributes of vacuum-frozen and thawed apple slices. (May 2022) Authors: Wang, Haiou; Xue, Youlin; Hu, Zhichao; Ba, Long; Shamim, Sara; Xie, Huanxiong; Xia, Tianlan; Zhao, Ru Journal: International journal of refrigeration Issue: Volume 137(2022) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Airborne microorganisms exacerbate the formation of atmospheric ammonium and sulfate. (August 2020) Authors: Liu, Huan; Hu, Zhichao; Zhou, Meng; Zhang, Huihui; Li, Zheng; Zhang, Hao; Hu, Jiajie; Yao, Xiangwu; Lou, Liping; Xi, Chuanwu; Zhu, Lizhong; Xu, Xiangyang; Zheng, Ping; Hu, Baolan Journal: Environmental pollution Issue: Volume 263(2020)Supplement Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An experimental study on the physical mechanics and collision characteristics of potato tubers in different haulm removal times. Issue 1 (31st December 2022) Authors: Li, Yuyao; Hu, Zhichao; Gu, Fengwei; Fan, Jiali; Wang, Bing; Wu, Feng; Yang, Hongguang Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis of dust diffusion from a self-propelled peanut combine using computational fluid dynamics. (March 2022) Authors: Xu, Hongbo; Zhang, Peng; Hu, Zhichao; Mao, Enrong; Yan, Jianchun; Yang, Hongguang Journal: Biosystems engineering Issue: Volume 215(2022) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Application of hyperspectral imaging for spatial prediction of soluble solid content in sweet potato. Issue 55 (8th September 2020) Authors: Shao, Yuanyuan; Liu, Yi; Xuan, Guantao; Wang, Yongxian; Gao, Zongmei; Hu, Zhichao; Han, Xiang; Gao, Chong; Wang, Kaili Journal: RSC advances Issue: Volume 10:Issue 55(2020) Page Start: 33148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗