1. 1‐Butanol‐Hydrochloric Acid Hydrolysis of High‐Amylose Maize Starch. (14th March 2018) Authors: Hu, Xiuting; Wang, Yu; Liu, Chengmei; Jin, Zhengyu; Tian, Yaoqi Journal: Stärke Issue: Volume 70:Number 5/6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility. (September 2019) Authors: Ye, Jiangping; Liu, Chengmei; Luo, Shunjing; Wu, Jianyong; Hu, Xiuting; McClements, David Julian Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment. (1st January 2017) Authors: Zhou, Lei; Liu, Wei; Zou, Liqiang; Xiong, Zhiqiang; Hu, Xiuting; Chen, Jun Journal: Food chemistry Issue: Volume 214(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Aggregation and conformational change of mushroom (Agaricus bisporus) polyphenoloxidase subjected to thermal treatment. (1st January 2017) Authors: Zhou, Lei; Liu, Wei; Zou, Liqiang; Xiong, Zhiqiang; Hu, Xiuting; Chen, Jun Journal: Food chemistry Issue: Volume 214(2017) Page Start: 423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products. (March 2021) Authors: Hu, Xiuting; Song, Liping; Yang, Yuqi; Wang, Lei; Li, Yungao; Miao, Ming Journal: Journal of functional foods Issue: Volume 78(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crystallization of Short‐Chain Amylose: Effect of the Precipitant. (3rd April 2019) Authors: Huang, Zhaohua; Zeng, Zhilu; Gao, Yifang; Liu, Chengmei; Wu, Jianyong; Hu, Xiuting Journal: Stärke Issue: Volume 71:Number 9/10(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of endogenous proteins and lipids on starch digestibility in rice flour. (April 2018) Authors: Ye, Jiangping; Hu, Xiuting; Luo, Shunjing; McClements, David Julian; Liang, Lu; Liu, Chengmei Journal: Food research international Issue: Volume 106(2018) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of rice bran on properties of yogurt: Comparison between addition of bran before fermentation and after fermentation. (February 2023) Authors: Wu, Tongfeng; Deng, Chong; Luo, Shunjing; Liu, Chengmei; Hu, Xiuting Journal: Food hydrocolloids Issue: Volume 135(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Controlled Far‐Infrared Treatment on Granular Swelling and Rheological Properties of Crop Starches. (20th January 2020) Authors: Guo, Baozhong; Wu, Jianyong; Hu, Xiuting; Luo, Shunjing; Wang, Haoqiang; Xu, Shunqian; Huang, Zhaohua; Liu, Chengmei Journal: Stärke Issue: Volume 72:Number 3/4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enzymatic synthesis, characterization and properties of the protein-polysaccharide conjugate: A review. (15th March 2022) Authors: Wu, Tongfeng; Liu, Chengmei; Hu, Xiuting Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗