1. Effect of high hydrostatic pressure processing on textural properties and microstructural characterization of fresh‐cut pumpkin (Cucurbita pepo). (30th January 2020) Authors: Hu, Xinna; Ma, Tao; Ao, Le; Kang, Huan; Hu, Xiaosong; Song, Yi; Liao, Xiaojun Journal: Journal of food process engineering Issue: Volume 43:Number 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of lipid type and toxicological properties on the digestion of cellulose nanocrystals in simulated gastrointestinal tract. (1st December 2022) Authors: Ma, Tao; Lu, Shuyu; Hu, Xinna; Song, Yi; Hu, Xiaosong Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Facile extraction and characterization of cellulose nanocrystals from agricultural waste sugarcane straw. (22nd June 2021) Authors: Lu, Shuyu; Ma, Tao; Hu, Xinna; Zhao, Jing; Liao, Xiaojun; Song, Yi; Hu, Xiaosong Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 1(2022) Page Start: 312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing. (April 2022) Authors: Ma, Tao; Cui, Ranran; Lu, Shuyu; Hu, Xinna; Xu, Bo; Song, Yi; Hu, Xiaosong Journal: Food hydrocolloids Issue: Volume 125(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Magnetic modified cellulose nanocrystals fabricated using ultrasound-coprecipitation: Characterization and application as pickering emulsion stabilizers. (August 2021) Authors: Hu, Xinna; Zhu, Shuai; Ma, Tao; Lu, Shuyu; Zhao, Jing; Hu, Xiaosong; Song, Yi; Liao, Xiaojun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanocellulose: a promising green treasure from food wastes to available food materials. Issue 4 (21st February 2022) Authors: Ma, Tao; Hu, Xinna; Lu, Shuyu; Liao, Xiaojun; Song, Yi; Hu, Xiaosong Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 4(2022) Page Start: 989 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing. (1st February 2021) Authors: Ma, Tao; Lv, Linxiang; Ouyang, Chengzheng; Hu, Xinna; Liao, Xiaojun; Song, Yi; Hu, Xiaosong Journal: Carbohydrate polymers Issue: Volume 253(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The preparation of cellulose nanocrystal/1, 3‐butylene glycol composite structural color films and humidity‐responsive. Issue 29 (25th May 2022) Authors: Wang, Tianhui; Meng, Xiangnan; Lu, Shuyu; Ma, Tao; Hu, Xinna; Song, Yi Journal: Journal of applied polymer science Issue: Volume 139:Issue 29(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗