1. Comparative study on nutrient composition and antioxidant capacity of potato based on geographical and climatic factors. (April 2022) Authors: Zhang, Bing; Murtaza, Ayesha; Iqbal, Aamir; Zhang, Jiao; Bai, Tingting; Ma, Wanlu; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of high pressure carbon dioxide on the browning inhibition of sugar-preserved orange peel. Issue 46 (April 2021) Authors: Zhang, Jiao; Iqbal, Aamir; Murtaza, Ayesha; Zhou, Xuan; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Journal of CO₂ utilization Issue: Issue 46(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice. (June 2019) Authors: Murtaza, Ayesha; Iqbal, Aamir; Linhu, Zhu; Liu, Yan; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Innovative food science & emerging technologies Issue: Volume 54(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino). (15th July 2016) Authors: Liu, Siyu; Liu, Yan; Huang, Xingjian; Yang, Wenjin; Hu, Wanfeng; Pan, Siyi Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 4(2017) Page Start: 1326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of sucrose substitutes and hydrocolloids on the texture of low‐sugared orange peels as a moist filling for baked products. Issue 7 (29th April 2022) Authors: Zhang, Jiao; Yuan, Xianghao; Yang, Zhixuan; Iqbal, Aamir; Murtaza, Ayesha; Wang, Haopeng; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eugenol emulsions affect the browning processes, and microbial and chemical qualities of fresh-cut Chinese water chestnut. (December 2020) Authors: Teng, Yongxin; Murtaza, Ayesha; Iqbal, Aamir; Fu, Jialing; Ali, Shinawar Waseem; Iqbal, Muhammad Amjed; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Food bioscience Issue: Volume 38(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. High-pressure carbon dioxide treatment alleviates browning development by regulating membrane lipid metabolism in fresh-cut lettuce. (April 2022) Authors: Ma, Wanlu; Li, Jiaxing; Murtaza, Ayesha; Iqbal, Aamir; Zhang, Jiao; Zhu, Lijuan; Xu, Xiaoyun; Pan, Siyi; Hu, Wanfeng Journal: Food control Issue: Volume 134(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High-pressure carbon dioxide treatment and vacuum packaging alleviate the yellowing of peeled Chinese water chestnut (Eleocharis tuberosa). (December 2022) Authors: Zhou, Xuan; Hu, Wanfeng; Li, Jiaxing; Iqbal, Aamir; Murtaza, Ayesha; Xu, Xiaoyun; Pan, Siyi Journal: Food packaging and shelf life Issue: Volume 34(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inactivation and structural changes of polyphenol oxidase in quince (Cydonia oblonga Miller) juice subjected to ultrasonic treatment. (17th January 2020) Authors: Iqbal, Aamir; Murtaza, Ayesha; Marszałek, Krystian; Iqbal, M Amjed; Chughtai, Muhammad F J; Hu, Wanfeng; Barba, Francisco J; Bi, Jinfeng; Liu, Xuan; Xu, Xiaoyun Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 5(2020) Page Start: 2065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice. (24th November 2021) Authors: Zhang, Jiao; Li, Junjie; Murtaza, Ayesha; Iqbal, Aamir; Zhu, Lijuan; Ali, Shinawar Waseem; Usman, Muhammad; Yameen, Roshan; Pan, Siyi; Hu, Wanfeng Journal: International journal of food science & technology Issue: Volume 57:Number 2(2022) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗