1. A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum. (February 2015) Authors: Wu, Leiming; Li, Meng; Huang, Jiangfeng; Zhang, Hui; Zou, Weihua; Hu, Shiwei; Li, Ying; Fan, Chunfen; Zhang, Rui; Jing, Haichun; Peng, Liangcai; Feng, Shengqiu Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum. (February 2015) Authors: Wu, Leiming; Li, Meng; Huang, Jiangfeng; Zhang, Hui; Zou, Weihua; Hu, Shiwei; Li, Ying; Fan, Chunfen; Zhang, Rui; Jing, Haichun; Peng, Liangcai; Feng, Shengqiu Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A quantification study of hydrogen-induced cohesion reduction at the atomic scale. (June 2022) Authors: Hu, Shiwei; Yin, Yihui; Liang, Hao; Zhang, Yuanzhang; Yan, Yabin Journal: Materials & design Issue: Volume 218(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A study of the tyramine/glucose Maillard reaction: Variables, characterization, cytotoxicity and preliminary application. (15th January 2018) Authors: Jiang, Wei; Chen, Yaxin; He, Xiaoxia; Hu, Shiwei; Li, Shijie; Liu, Yu Journal: Food chemistry Issue: Volume 239(2018) Page Start: 377 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anti-inflammation effects of fucosylated chondroitin sulphate from Acaudina molpadioides by altering gut microbiota in obese mice. Issue 3 (11th March 2019) Authors: Hu, Shiwei; Wang, Jinhui; Xu, Yangli; Yang, Huicheng; Wang, Jingfeng; Xue, Changhu; Yan, Xiaojun; Su, Laijinn Journal: Food & function Issue: Volume 10:Issue 3(2019) Page Start: 1736 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and antibacterial activities of modified crab shell bioactive peptides by Maillard reaction. Issue 1 (1st January 2018) Authors: Jiang, Wei; Liu, Yu; Yang, Xianqing; Hu, Shiwei Journal: International journal of food properties Issue: Volume 21:Issue 1(2018) Page Start: 2730 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Atomistic mechanism for whole-field distortion of the substitutional solid solutions. (October 2022) Authors: Hu, Shiwei; Yin, Yihui; Liang, Hao; Zhang, Yuanzhang; Yan, Yabin Journal: Materials & design Issue: Volume 222(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Biochemical and antioxidant properties of peptidic fraction generated from crab (Portunus trituberculatus) shells by enzymatic hydrolysis. (17th July 2017) Authors: Jiang, Wei; Hu, Shiwei; Li, Shijie; Liu, Yu Journal: International journal of food science & technology Issue: Volume 52:Number 11(2017) Page Start: 2479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development Trend Prediction of Chengdu Plain Economic Zone Based on Multiple Linear Regression Grey Correlation Degree. (12th April 2022) Authors: Hu, Shiwei; Wang, Dongliang; Feng, Lei; Lu, Yiyi Other Names: Jan Naeem Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary supplementation of l-carnitine ameliorates metabolic syndrome independent of trimethylamine N-oxide produced by gut microbes in high-fat diet-induced obese mice. Issue 23 (4th November 2022) Authors: Gao, Xiang; Sun, Chengyuan; Zhang, Yuling; Hu, Shiwei; Li, Duo Journal: Food & function Issue: Volume 13:Issue 23(2022) Page Start: 12039 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗