1. Genetic Reduction in Left Ventricular Protein Kinase C-α and Adverse Ventricular Remodeling in Human Subjects. (March 2018) Authors: Hu, Ray; Morley, Michael P.; Brandimarto, Jeffrey; Tucker, Nathan R.; Parsons, Victoria A.; Zhao, Sihai D.; Meder, Benjamin; Katus, Hugo A.; Rühle, Frank; Stoll, Monika; Villard, Eric; Cambien, François; Lin, Honghuang; Smith, Nicholas L.; Felix, Janine F.; Vasan, Ramachandran S.; van der Harst, ... Journal: Circulation Issue: Volume 11:Number 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The Sausage of the Future, Carolien Niebling (2017). (1st August 2020) Authors: Hu, Ray Journal: International journal of food design Issue: Volume 4:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The Sausage of the Future, Carolien Niebling (2017). (1st August 2020) Authors: Hu, Ray Journal: International journal of food design Issue: Volume 4:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The Sausage of the Future, Carolien Niebling (2017). (1st October 2019) Authors: Hu, Ray Journal: International journal of food design Issue: Volume 4:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Sausage of the Future, Carolien Niebling (2017). (1st October 2019) Authors: Hu, Ray Journal: International journal of food design Issue: Volume 4:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Sausage of the Future, Carolien Niebling (2017). (1st October 2019) Authors: Hu, Ray Journal: International journal of food design Issue: Volume 4:Number 2(2019) Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗