The Sausage of the Future, Carolien Niebling (2017). (1st August 2020)
- Record Type:
- Journal Article
- Title:
- The Sausage of the Future, Carolien Niebling (2017). (1st August 2020)
- Main Title:
- The Sausage of the Future, Carolien Niebling (2017)
- Authors:
- Hu, Ray
- Abstract:
- The Sausage of the Future, Carolien Niebling (2017)Zürich: Lars Müller Publishers, 156 pp., ISBN 978-3-03778-548-5, p/bk, €28
- Is Part Of:
- International journal of food design. Volume 4:Number 2(2019)
- Journal:
- International journal of food design
- Issue:
- Volume 4:Number 2(2019)
- Issue Display:
- Volume 4, Issue 2 (2019)
- Year:
- 2019
- Volume:
- 4
- Issue:
- 2
- Issue Sort Value:
- 2019-0004-0002-0000
- Page Start:
- 176
- Page End:
- 180
- Publication Date:
- 2020-08-01
- Subjects:
- Food -- Social aspects -- Periodicals
Food -- Psychological aspects -- Periodicals
641.3001 - Journal URLs:
- http://www.intellectbooks.co.uk/journals/view-issue, id=2946/ ↗
http://www.intellectbooks.co.uk/journals/index/ ↗ - DOI:
- 10.1386/ijfd_00005_5 ↗
- Languages:
- English
- ISSNs:
- 2056-6522
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13899.xml