1. 3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels. (December 2022) Authors: Pan, Hongshan; Pei, Fei; Ma, Gaoxing; Ma, Ning; Zhong, Lei; Zhao, Liyan; Hu, Qiuhui Journal: Journal of food engineering Issue: Volume 334(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process. (December 2018) Authors: Shi, Yi; Wang, Lingling; Fang, Yong; Wang, Hongpan; Tao, Hongling; Pei, Fei; Li, Peng; Xu, Baocai; Hu, Qiuhui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 613 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread. (March 2020) Authors: Sun, Lei; Li, Xiangfei; Zhang, Yingyue; Yang, Wenjian; Ma, Gaoxing; Ma, Ning; Hu, Qiuhui; Pei, Fei Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems. (15th November 2021) Authors: Gao, Juan; Fang, Donglu; Muinde Kimatu, Benard; Chen, Xin; Wu, Xian; Du, Jiaxin; Yang, Qian; Chen, Hui; Zheng, Huihua; An, Xinxin; Zhao, Liyan; Hu, Qiuhui Journal: Food chemistry Issue: Volume 362(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Analysis of volatile compounds in L. edodes blanched by hot water and microwave. (8th May 2017) Authors: Li, Biao; Kimatu, Benard Muinde; Li, Chengjie; Pei, Fei; Hu, Qiuhui; Zhao, Liyan Journal: International journal of food science & technology Issue: Volume 52:Number 7(2017) Page Start: 1680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Anti-aging effect of polysaccharides from the peel of Zanthoxylum schinifolium Sieb. et Zucc. on the nematode Caenorhabditis elegans. (31st December 2022) Authors: Shan, Chengying; Shu, Chengjie; Nie, Wei; Xu, Yue; Ma, Shihong; Hu, Qiuhui Journal: Acta agriculturæ Scandinavica Issue: Volume 72:Number 1(2022) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Anti-aging effect of polysaccharides from the peel of Zanthoxylum schinifolium Sieb. et Zucc. on the nematode Caenorhabditis elegans. (31st December 2022) Authors: Shan, Chengying; Shu, Chengjie; Nie, Wei; Xu, Yue; Ma, Shihong; Hu, Qiuhui Journal: Acta agriculturæ Scandinavica Issue: Volume 72:Number 1(2022) Page Start: 476 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice. Issue 12 (6th November 2020) Authors: Ma, Ning; Tao, Hongling; Du, Hengjun; Zhao, Liyan; Hu, Qiuhui; Xiao, Hang Journal: Journal of food science Issue: Volume 85:Issue 12(2020) Page Start: 4389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration. (November 2016) Authors: Ma, Gaoxing; Yang, Wenjian; Fang, Yong; Ma, Ning; Pei, Fei; Zhao, Liyan; Hu, Qiuhui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration. (November 2016) Authors: Ma, Gaoxing; Yang, Wenjian; Fang, Yong; Ma, Ning; Pei, Fei; Zhao, Liyan; Hu, Qiuhui Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗