1. Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice. Issue 1 (10th December 2020) Authors: Ma, Qingquan; Chen, Jiayi; Zhou, Xinbo; Hu, Linlin; Sun, Yuchen; Wang, Zhishen; Yue, Zhiyuan; Shan, Anshan Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary supplementation with aromatic amino acids decreased triglycerides and alleviated hepatic steatosis by stimulating bile acid synthesis in mice. Issue 1 (10th December 2020) Authors: Ma, Qingquan; Chen, Jiayi; Zhou, Xinbo; Hu, Linlin; Sun, Yuchen; Wang, Zhishen; Yue, Zhiyuan; Shan, Anshan Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Leucine and isoleucine have similar effects on reducing lipid accumulation, improving insulin sensitivity and increasing the browning of WAT in high-fat diet-induced obese mice. Issue 3 (27th February 2020) Authors: Ma, Qingquan; Zhou, Xinbo; Hu, Linlin; Chen, Jiayi; Zhu, Jialiang; Shan, Anshan Journal: Food & function Issue: Volume 11:Issue 3(2020) Page Start: 2279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Threonine supplementation prevents the development of fat deposition in mice fed a high-fat diet. Issue 14 (29th June 2022) Authors: Chen, Jiayi; Qian, Dali; Wang, Zhishen; Sun, Yutong; Sun, Bo; Zhou, Xinbo; Hu, Linlin; Shan, Anshan; Ma, Qingquan Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7772 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗