1. Assessing the influence of leadership style, organizational learning and organizational innovation. Issue 5 (3rd July 2017) Authors: Liao, Shu-Hsien; Chen, Chih-Chiang; Hu, Da-Chian; Chung, Yu-Chun; Liu, Chiu-Ling Journal: Leadership & organization development journal Issue: Volume 38:Issue 5(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Awakening student creativity: Empirical evidence in a learning environment context. (November 2015) Authors: Tsai, Chang-Yen; Horng, Jeou-Shyan; Liu, Chih-Hsing; Hu, Da-Chian; Chung, Yu-Chun Journal: Journal of hospitality, leisure, sport & tourism education Issue: Volume 17(2016) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumer Perceived Service Quality and Purchase Intention: Two Moderated Mediation Models Investigation. (December 2022) Authors: Liao, Shu-Hsien; Hu, Da-Chian; Chou, Huan-Lun Journal: SAGE Open Issue: Volume 12:Number 4(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing a sustainable service innovation framework for the hospitality industry. Issue 1 (8th January 2018) Authors: Horng, Jeou-Shyan; Liu, Chih-Hsing Sam; Chou, Sheng-Fang; Tsai, Chang-Yen; Hu, Da-Chian Journal: International journal of contemporary hospitality management Issue: Volume 30:Issue 1(2018) Page Start: 455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Organizational culture, organizational citizenship behavior, knowledge sharing and innovation: a study of indigenous people production organizations. Issue 9 (8th April 2021) Authors: Chang, Wen-Jung; Hu, Da-Chian; Keliw, Panay Journal: Journal of knowledge management Issue: Volume 25:Issue 9(2021) Page Start: 2274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Risk and opportunity for online purchase intention – A moderated mediation model investigation. (September 2021) Authors: Liao, Shu-Hsien; Hu, Da-Chian; Chung, Yu-Chun; Huang, An-Pu Journal: Telematics and informatics Issue: Volume 62(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view. (June 2022) Authors: Horng, Jeou-Shyan; Liu, Chih-Hsing; Chou, Sheng-Fang; Yu, Tai-Yi; Hu, Da-Chian Journal: Journal of hospitality and tourism management Issue: Volume 51(2022) Page Start: 22 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Supply chain collaboration and innovation capability: the moderated mediating role of quality management. (17th February 2021) Authors: Liao, Shu-Hsien; Hu, Da-Chian; Shih, Yii-Shun Journal: Total quality management & business excellence Issue: Volume 32:Number 3/4(2021) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Supply chain integration, capability and performance – a business-to-business network cooperation. Issue 5 (3rd September 2021) Authors: Liao, Shu-Hsien; Hu, Da-Chian; Chen, Szu-Ting Journal: Journal of business & industrial marketing Issue: Volume 37:Issue 5(2022) Page Start: 1127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Role of Perceived Insider Status in Employee Creativity: Developing and Testing a Mediation and Three-Way Interaction Model. (8th March 2016) Authors: Horng, Jeou-Shyan; Tsai, Chang-Yen; Hu, Da-Chian; Liu, Chih-Hsing Journal: Asia Pacific journal of tourism research Issue: Volume 21(2016)Supplement 1 Page Start: S53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗