1. A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates. (1st November 2017) Authors: Wang, Tzu-Yuan; Hsieh, Cheng-Hong; Hung, Chuan-Chuan; Jao, Chia-Ling; Lin, Pei-Yi; Hsieh, You-Liang; Hsu, Kuo-Chiang Journal: Food chemistry Issue: Volume 234(2017) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Andrographis paniculata extract attenuates pathological cardiac hypertrophy and apoptosis in high-fat diet fed mice. (4th November 2016) Authors: Hsieh, You-Liang; Shibu, Marthandam Asokan; Lii, Chong-Kuei; Viswanadha, Vijaya Padma; Lin, Yi-Lin; Lai, Chao-Hung; Chen, Yu-Feng; Lin, Kuan-Ho; Kuo, Wei-Wen; Huang, Chih-Yang Journal: Journal of ethnopharmacology Issue: Volume 192(2016) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Andrographis paniculata extract attenuates pathological cardiac hypertrophy and apoptosis in high-fat diet fed mice. (4th November 2016) Authors: Hsieh, You-Liang; Shibu, Marthandam Asokan; Lii, Chong-Kuei; Viswanadha, Vijaya Padma; Lin, Yi-Lin; Lai, Chao-Hung; Chen, Yu-Feng; Lin, Kuan-Ho; Kuo, Wei-Wen; Huang, Chih-Yang Journal: Journal of ethnopharmacology Issue: Volume 192(2016) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactive flavone fisetin attenuates hypertension associated cardiac hypertrophy in H9c2 cells and in spontaneously hypertension rats. (January 2019) Authors: Lin, Kuan-Ho; Shibu, Marthandam Asokan; Peramaiyan, Rajendran; Chen, Ya-Fang; Shen, Chia-Yao; Hsieh, You-Liang; Chen, Ray-Jade; Viswanadha, Vijaya Padma; Kuo, Wei-Wen; Huang, Chih-Yang Journal: Journal of functional foods Issue: Volume 52(2019) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary potato peel extract reduces the toxicity of cholesterol oxidation products in rats. (December 2016) Authors: Hsieh, You-Liang; Yeh, Yen-Hung; Lee, Ya-Ting; Huang, Chih-Yang Journal: Journal of functional foods Issue: Volume 27(2016) Page Start: 461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and the antidiabetic effect of sodium caseinate hydrolysate. Issue 2 (22nd January 2016) Authors: Hsieh, Cheng-Hong; Wang, Tzu-Yuan; Hung, Chuan-Chuan; Jao, Chia-Ling; Hsieh, You-Liang; Wu, Si-Xian; Hsu, Kuo-Chiang Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 1122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation of prolyl endopeptidase inhibitory peptides from a sodium caseinate hydrolysate. Issue 1 (17th November 2015) Authors: Hsieh, Cheng-Hong; Wang, Tzu-Yuan; Hung, Chuan-Chuan; Hsieh, You-Liang; Hsu, Kuo-Chiang Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 565 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Synthesis of phenolic amides and evaluation of their antioxidant and anti-inflammatory activity in vitro and in vivo. Issue 104 (11th November 2015) Authors: Lee, Ya-Ting; Hsieh, You-Liang; Yeh, Yen-Hung; Huang, Chih-Yang Journal: RSC advances Issue: Volume 5:Issue 104(2015) Page Start: 85806 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗