1. Activity and bioavailability of food protein‐derived angiotensin‐I‐converting enzyme–inhibitory peptides. Issue 2 (2nd February 2021) Authors: Xue, Lu; Yin, Rongxin; Howell, Kate; Zhang, Pangzhen Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 2(2021) Page Start: 1150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Addition of proline-rich whey peptides during dehydration increases solubility of rehydrated milk protein concentrates. (October 2018) Authors: Torres-Hernandez, Marcela; Howell, Kate; Bennett, Louise E. Journal: International dairy journal Issue: Volume 85(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Assessment of Beer Quality Based on a Robotic Pourer, Computer Vision, and Machine Learning Algorithms Using Commercial Beers. Issue 5 (30th March 2018) Authors: Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir D.; Howell, Kate; Dunshea, Frank R. Journal: Journal of food science Issue: Volume 83:Issue 5(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms. (8th August 2017) Authors: Gonzalez Viejo, Claudia; Fuentes, Sigfredo; Torrico, Damir; Howell, Kate; Dunshea, Frank R Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 2(2018) Page Start: 618 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Can community-based signalling behaviour in Saccharomyces cerevisiae be called quorum sensing? A critical review of the literature. Issue 5 (4th July 2019) Authors: Winters, Michela; Arneborg, Nils; Appels, Rudi; Howell, Kate Journal: FEMS yeast research Issue: Volume 19:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles. (18th September 2022) Authors: Luo, Jiaqiang; Zhang, Pangzhen; Loo, Yit Tao; Ma, Jiayu; Wu, Shanshan; Marriott, Philip J.; Howell, Kate Journal: Flavour and fragrance journal Issue: Volume 37:Number 6(2022) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Challenges and opportunities of the spatiotemporal responses to the global pandemic of COVID-19. Issue 4 (2nd October 2022) Authors: Phil Yang, Chaowei; Bao, Shuming; Guan, Wendy; Howell, Kate; Hu, Tao; Lan, Hai; Li, Yun; Liu, Qian; Smith, Jennifer; Srirenganathan, Anusha; Trefonides, Theo; Wang, Kevin; Wang, Zifu Journal: Annals of GIS Issue: Volume 28:Issue 4(2022) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical compounds and mechanisms involved in the formation and stabilization of foam in sparkling wines. Issue 13 (20th July 2019) Authors: Kemp, Belinda; Condé, Bruna; Jégou, Sandrine; Howell, Kate; Vasserot, Yann; Marchal, Richard Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 13(2019) Page Start: 2072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Community succession of the grapevine fungal microbiome in the annual growth cycle. (23rd August 2020) Authors: Liu, Di; Howell, Kate Journal: Environmental microbiology Issue: Volume 23:Number 4(2021) Page Start: 1842 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Early Treatment Response Predicts Outcome in Paediatric Ulcerative Colitis: GASTROENTEROLOGY: INFLAMMATORY BOWEL DISEASE. Issue 2 (August 2018) Authors: Gasparetto, Marco; Wong-Spracklen, Vivien; Torrente, Franco; Howell, Kate; Brennan, Mary; Noble-Jamieson, Gabriele; Heuschkel, Robert; Zilbauer, Matthias Journal: Journal of pediatric gastroenterology and nutrition Issue: Volume 67:Issue 2(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗