1. Droplet manipulation with bioinspired liquid-infused surfaces: A review of recent progress and potential for integrated detection. (February 2019) Authors: Regan, Daniel P.; Howell, Caitlin Journal: Current opinion in colloid & interface science Issue: Volume 39(2019) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Vascularized Polymers Spatially Control Bacterial Cells on Surfaces. Issue 1 (9th December 2019) Authors: Marquis, Kayla; Chasse, Benjamin; Regan, Daniel P.; Boutiette, Amber L.; Khalil, Andre; Howell, Caitlin Journal: Advanced biosystems Issue: Volume 4:Issue 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and antimicrobial modified cellulose nanofibers for food applications. (December 2021) Authors: LakshmiBalasubramaniam, SuriyaPrakaash; Patel, Avinash Singh; Nayak, Balunkeswar; Howell, Caitlin; Skonberg, Denise Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. An immobilized liquid interface prevents device associated bacterial infection in vivo. (January 2017) Authors: Chen, Jiaxuan; Howell, Caitlin; Haller, Carolyn A.; Patel, Madhukar S.; Ayala, Perla; Moravec, Katherine A.; Dai, Erbin; Liu, Liying; Sotiri, Irini; Aizenberg, Michael; Aizenberg, Joanna; Chaikof, Elliot L. Journal: Biomaterials Issue: Volume 113(2017) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fungal and enzymatic pretreatments in hot-pressed lignocellulosic bio-composites: A critical review. (15th June 2022) Authors: Sun, Wenjing; Tajvidi, Mehdi; Hunt, Christopher G.; Cole, Barbara J.W.; Howell, Caitlin; Gardner, Douglas J.; Wang, Jinwu Journal: Journal of cleaner production Issue: Volume 353(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of novel cellulose nanofibril and phenolic acid-based active and hydrophobic packaging films. (16th April 2022) Authors: LakshmiBalasubramaniam, SuriyaPrakaash; Howell, Caitlin; Tajvidi, Mehdi; Skonberg, Denise Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Insight into mycelium-lignocellulosic bio-composites: Essential factors and properties. (October 2022) Authors: Sun, Wenjing; Tajvidi, Mehdi; Howell, Caitlin; Hunt, Christopher G. Journal: Composites Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Immobilized liquid layers: A new approach to anti-adhesion surfaces for medical applications. Issue 9 (May 2016) Authors: Sotiri, Irini; Overton, Jonathan C; Waterhouse, Anna; Howell, Caitlin Journal: Experimental biology and medicine Issue: Volume 241:Issue 9(2016) Page Start: 909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Designing Liquid‐Infused Surfaces for Medical Applications: A Review. Issue 50 (27th August 2018) Authors: Howell, Caitlin; Grinthal, Alison; Sunny, Steffi; Aizenberg, Michael; Aizenberg, Joanna Journal: Advanced materials Issue: Volume 30:Issue 50(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lubricant‐Infused Nanoparticulate Coatings Assembled by Layer‐by‐Layer Deposition. (1st September 2014) Authors: Sunny, Steffi; Vogel, Nicolas; Howell, Caitlin; Vu, Thy L.; Aizenberg, Joanna Journal: Advanced functional materials Issue: Volume 24:Number 42(2014) Page Start: 6658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗