1. Cerebrovascular and cognitive benefits of high-oleic peanut consumption in healthy overweight middle-aged adults. (26th November 2017) Authors: Barbour, Jayne A.; Howe, Peter R. C.; Buckley, Jonathan D.; Bryan, Janet; Coates, Alison M. Journal: Nutritional neuroscience Issue: Volume 20:Number 10(2017) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of vibration on muscle perfusion: a systematic review. (2nd August 2012) Authors: Fuller, Joel T.; Thomson, Rebecca L.; Howe, Peter R. C.; Buckley, Jonathan D. Journal: Clinical physiology and functional imaging Issue: Volume 33:Number 1(2013:Jan.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Improvement of Major Depression is Associated with Increased Erythrocyte DHA. Issue 9 (4th June 2013) Authors: Meyer, Barbara J.; Grenyer, Brin F. S.; Crowe, Trevor; Owen, Alice J.; Grigonis‐Deane, Elizabeth M.; Howe, Peter R. C. Journal: Lipids Issue: Volume 48:Issue 9(2013) Page Start: 863 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Increased Erythrocyte Eicosapentaenoic Acid and Docosahexaenoic Acid Are Associated With Improved Attention and Behavior in Children With ADHD in a Randomized Controlled Three-Way Crossover Trial. (November 2015) Authors: Milte, Catherine M.; Parletta, Natalie; Buckley, Jonathan D.; Coates, Alison M.; Young, Ross M.; Howe, Peter R. C. Journal: Journal of attention disorders Issue: Volume 19:Number 11(2015:Nov.) Page Start: 954 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Nut consumption for vascular health and cognitive function. Issue 1 (27th May 2014) Authors: Barbour, Jayne A.; Howe, Peter R. C.; Buckley, Jonathan D.; Bryan, Janet; Coates, Alison M. Journal: Nutrition research reviews Issue: Volume 27:Issue 1(2014) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nut consumption for vascular health and cognitive function. Issue 1 (27th May 2014) Authors: Barbour, Jayne A.; Howe, Peter R. C.; Buckley, Jonathan D.; Bryan, Janet; Coates, Alison M. Journal: Nutrition research reviews Issue: Volume 27:Issue 1(2014) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nut consumption for vascular health and cognitive function. Issue 1 (June 2014) Authors: Barbour, Jayne A.; Howe, Peter R. C.; Buckley, Jonathan D.; Bryan, Janet; Coates, Alison M. Journal: Nutrition research reviews Issue: Volume 27:Issue 1(2014) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Relationships between Obesity, Cardiorespiratory Fitness, and Cardiovascular Function. (12th January 2011) Authors: Davison, Kade; Bircher, Stefan; Hill, Alison; Coates, Alison M.; Howe, Peter R. C.; Buckley, Jonathan D. Other Names: Xu Aimin Academic Editor. Journal: Journal of obesity Issue: Volume 2010(2010) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Vibration Therapy Is No More Effective Than the Standard Practice of Massage and Stretching for Promoting Recovery From Muscle Damage After Eccentric Exercise. Issue 4 (July 2015) Authors: Fuller, Joel T.; Thomson, Rebecca L.; Howe, Peter R. C.; Buckley, Jonathan D. Journal: Clinical journal of sport medicine Issue: Volume 25:Issue 4(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗