Author/Creator: How, Muhammad Syahmeer - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator How, Muhammad Syahmeer

1. A mechanistic approach to model the breakdown of solid food during chewing. (March 2022)

Authors:: How, Muhammad Syahmeer; Jones, Jim R.; Morgenstern, Marco P.; Gray-Stuart, Eli; Bronlund, John E.
Journal:: Journal of food engineering
Issue:: Volume 317(2022)
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Record Type:: Journal Article
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2. Corrigendum to 'Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation' [LWT-Food Science and Technology 141 (2021) 110918]. (June 2021)

Authors:: How, Muhammad Syahmeer; Jones, Jim R.; Morgenstern, Marco P.; Gray-Stuart, Eli; Bronlund, John E.; Saint-Eve, Anne; Trelea, Ioan Cristian; Souchon, Isabelle
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
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Record Type:: Journal Article
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3. Design of experiments meets immersive environment: Optimising eating atmosphere using artificial neural network. (1st September 2022)

Authors:: Kantono, Kevin; How, Muhammad Syahmeer; Wang, Qian Janice
Journal:: Appetite
Issue:: Volume 176(2022)
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Record Type:: Journal Article
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4. Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation. (April 2021)

Authors:: How, Muhammad Syahmeer; Jones, Jim R.; Morgenstern, Marco P.; Gray-Stuart, Eli; Bronlund, John E.; Saint-Eve, Anne; Trelea, Ioan Cristian; Souchon, Isabelle
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 141(2021)
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Record Type:: Journal Article
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