1. Assessment of the physicochemical characteristics, chemical and microbiological safety of two types of kilichi, a grilled meat produced in Niger. Issue 10 (3rd September 2019) Authors: Boubacar Seydou, Ramatou; Harouna, AbdoulKader; Kpoclou, Yénoukounmè Euloge; Douny, Caroline; Brose, François; Hamani, Marichatou; Mahillon, Jacques; Anihouvi, Victor Bienvenu; Scippo, Marie‐Louise; Hounhouigan, Djidjoho Joseph Journal: Food science & nutrition Issue: Volume 7:Issue 10(2019) Page Start: 3293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bacterial diversity of smoked and smoked‐dried fish from West Africa: A metagenomic approach. Issue 11 (7th September 2021) Authors: Anihouvi, Dona G. H.; Henriet, Olivier; Kpoclou, Yénoukounmè Euloge; Scippo, Marie‐Louise; Hounhouigan, Djidjoho Joseph; Anihouvi, Victor Bienvenu; Mahillon, Jacques Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical hazards in smoked meat and fish. Issue 12 (18th October 2021) Authors: Iko Afé, Ogouyôm Herbert; Kpoclou, Yénoukounmè Euloge; Douny, Caroline; Anihouvi, Victor Bienvenu; Igout, Ahmed; Mahillon, Jacques; Hounhouigan, Djidjoho Joseph; Scippo, Marie‐Louise Journal: Food science & nutrition Issue: Volume 9:Issue 12(2021) Page Start: 6903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparing the quality of two traditional fried street foods from the raw material to the end product: The Beninese cowpea‐based ata and the Italian wheat‐based popizza. Issue 2 (20th February 2020) Authors: De Angelis, Davide; Madodé, Yann E.; Briffaz, Aurélien; Hounhouigan, Djidjoho Joseph; Pasqualone, Antonella; Summo, Carmine Journal: Legume Science Issue: Volume 2:Issue 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Composition, nutritional value, and uses of Ricinodendron heudelotii, Vitex doniana, and Cleome gynandra seed oil, three indigenous oil species sources of omega 3, 6, and 9 fatty acids: A review. Issue 9 (27th February 2022) Authors: Adome, Nadjidath Founmilayo; Chadare, Flora Josiane; Honfo, Fernande; Hounhouigan, Djidjoho Joseph Journal: Engineering reports Issue: Volume 4:Issue 9(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contamination of smoked fish and smoked-dried fish with polycyclic aromatic hydrocarbons and biogenic amines and risk assessment for the Beninese consumers. (August 2021) Authors: Iko Afé, Ogouyôm Herbert; Saegerman, Claude; Kpoclou, Yénoukounmè Euloge; Douny, Caroline; Igout, Ahmed; Mahillon, Jacques; Anihouvi, Victor Bienvenu; Hounhouigan, Djidjoho Joseph; Scippo, Marie-Louise Journal: Food control Issue: Volume 126(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dextrin, sugar and organic acid profiles of spontaneous and modified gowe: a malted and fermented sorghum beverage from Benin. (26th November 2014) Authors: Vieira‐Dalodé, Générose; Akissoé, Noël; Hounhouigan, Djidjoho Joseph; Jakobsen, Mogens; Mestres, Christian Journal: International journal of food science & technology Issue: Volume 50:Number 2(2015:Feb.) Page Start: 549 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insight about methods used for polycyclic aromatic hydrocarbons reduction in smoked or grilled fishery and meat products for future re-engineering: A systematic review. (July 2020) Authors: Iko Afé, Ogouyôm Herbert; Douny, Caroline; Kpoclou, Yénoukounmè Euloge; Igout, Ahmed; Mahillon, Jacques; Anihouvi, Victor; Hounhouigan, Djidjoho Joseph; Scippo, Marie-Louise Journal: Food and chemical toxicology Issue: Volume 141(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiological characteristics of smoked and smoked–dried fish processed in Benin. Issue 5 (22nd April 2019) Authors: Anihouvi, Dona Gildas Hippolyte; Kpoclou, Yénoukounmè Euloge; Abdel Massih, Marleen; Iko Afé, Ogouyôm Herbert; Assogba, Mahunan François; Covo, Melvina; Scippo, Marie‐Louise; Hounhouigan, Djidjoho Joseph; Anihouvi, Victor; Mahillon, Jacques Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1821 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Optimization of the marinating conditions of cassava fish (Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design. Issue 2 (18th September 2015) Authors: Kindossi, Janvier Mêlégnonfan; Anihouvi, Victor Bienvenu; Vieira‐Dalodé, Générose; Akissoé, Noël Houédougbé; Hounhouigan, Djidjoho Joseph Journal: Food science & nutrition Issue: Volume 4:Issue 2(2016) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗