1. Banana-peel-derived magnetic porous carbon as effective adsorbent for the enrichment of six bisphenols from beverage and water samples. (15th May 2022) Authors: Liang, Ming; Hou, Xiangchang; Xian, Yanping; Wu, Yuluan; Hu, Junpeng; Chen, Rongqiao; Wang, Li; Huang, Yufeng; Zhang, Xiaoli Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of bongkrekic acid and isobongkrekic acid in rice noodles by HPLC-Orbitrap HRMS technology using magnetic halloysite nanotubes. (15th May 2021) Authors: Liang, Ming; Chen, Rongqiao; Xian, Yanping; Hu, Junpeng; Hou, Xiangchang; Wang, Bin; Wu, Yuluan; Wang, Li Journal: Food chemistry Issue: Volume 344(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and validation of a multianalyte method for quantification of aflatoxins and bongkrekic acid in rice and noodle products using PRiME-UHPLC-MS/MS method. Issue 17 (30th November 2022) Authors: Hu, Junpeng; Liang, Ming; Xian, Yanping; Chen, Rongqiao; Wang, Li; Hou, Xiangchang; Wu, Yuluan Journal: Journal of the Franklin Institute Issue: Volume 357:Issue 17(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fragmentation pathway of hypophosphite (H2PO2−) in mass spectrometry and its determination in flour and flour products by LC-MS/MS. (30th May 2022) Authors: Wu, Yuluan; Liang, Ming; Xian, Yanping; Wang, Bin; Chen, Rongqiao; Wang, Li; Hu, Junpeng; Hou, Xiangchang; Dong, Hao Journal: Food chemistry Issue: Volume 377(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. High throughput analysis of 21 perfluorinated compounds in drinking water, tap water, river water and plant effluent from southern China by supramolecular solvents-based microextraction coupled with HPLC-Orbitrap HRMS. (August 2020) Authors: Liang, Ming; Xian, Yanping; Wang, Bin; Hou, Xiangchang; Wang, Li; Guo, Xindong; Wu, Yuluan; Dong, Hao Journal: Environmental pollution Issue: Volume 263(2020)Supplement Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS. (1st July 2019) Authors: Xian, Yanping; Wu, Yuluan; Dong, Hao; Chen, Liwei; Zhang, Chi; Hou, Xiangchang; Zeng, Xiaofang; Bai, Weidong; Guo, Xindong Journal: Food chemistry Issue: Volume 285(2019) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. One-step extraction prior to two-step detection by ultra high performance liquid chromatography tandem mass spectrometry (UHPLC-MS/MS) to determine different groups of antibacterial agents in infant disposable hygiene products. Issue 3 (3rd January 2017) Authors: Dang, Hua; Liu, Donghong; Hou, Xiangchang; Wu, Yuluan; Wang, Bin; Dong, Hao; Xian, Yanping Journal: Analytical methods Issue: Volume 9:Issue 3(2017) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Perchlorate occurrence in foodstuffs and water: Analytical methods and techniques for removal from water – A review. (30th October 2021) Authors: Hu, Junpeng; Xian, Yanping; Wu, Yuluan; Chen, Rongqiao; Dong, Hao; Hou, Xiangchang; Liang, Ming; Wang, Bin; Wang, Li Journal: Food chemistry Issue: Volume 360(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Quantitative analysis of fourteen heterocyclic aromatic amines in bakery products by a modified QuEChERS method coupled to ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS). (15th November 2019) Authors: Wu, Yuluan; Chen, Liwei; Xian, Yanping; Hou, Xiangchang; Liang, Ming; Dong, Hao; Chen, Jiefeng Journal: Food chemistry Issue: Volume 298(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. QuEChERS-based purification method coupled to ultrahigh performance liquid chromatography–tandem mass spectrometry (UPLC–MS/MS) to determine six quaternary ammonium compounds (QACs) in dairy products. (1st December 2016) Authors: Xian, Yanping; Dong, Hao; Wu, Yuluan; Guo, Xindong; Hou, Xiangchang; Wang, Bin Journal: Food chemistry Issue: Volume 212(2016) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗