1. A Cu(i)–I coordination polymer fluorescent chemosensor with amino-rich sites for nitro aromatic compound (NAC) detection in water. Issue 34 (19th August 2020) Authors: Zhang, Yu; Yang, Qingfeng; Li, Xiaoping; Miao, Chengxia; Hou, Qin; Ai, Shiyun Journal: CrystEngComm Issue: Volume 22:Issue 34(2020) Page Start: 5690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of activity, expression and S-nitrosylation of glycolytic enzymes between pale, soft and exudative and red, firm and non-exudative pork during post-mortem aging. (1st June 2020) Authors: Wang, Yingying; Liu, Rui; Hou, Qin; Tian, Xiaona; Fan, Xiaoquan; Zhang, Wangang; Zhou, Guanghong Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct synthesis of cyclic carbonates from olefins and CO2: Single- or multi-component catalytic systems via epoxide or halohydrin intermediate. Issue 53 (November 2021) Authors: Han, Feng; Li, Heng; Zhuang, Hongfeng; Hou, Qin; Yang, Qingfeng; Zhang, Bing; Miao, Chengxia Journal: Journal of CO₂ utilization Issue: Issue 53(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Discovery of Diagnosis Pattern of Coronary Heart Disease with Qi Deficiency Syndrome by the T-Test-Based Adaboost Algorithm. (21st August 2011) Authors: Zhao, Huihui; Chen, Jianxin; Hou, Na; Zhang, Peng; Wang, Yong; Han, Jing; Hou, Qin; Qi, Qige; Wang, Wei Journal: Evidence-based complementary and alternative medicine Issue: Volume 2011(2011) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging. Issue 4 (17th March 2020) Authors: Huang, Jichao; Guo, Yuchen; Hou, Qin; Huang, Ming; Zhou, Xinghu Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 1231 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of regenerated cellulose fiber on the physicochemical properties and sensory characteristics of fat-reduced emulsified sausage. (November 2018) Authors: Zhao, Yinyu; Hou, Qin; Zhuang, Xinbo; Wang, Yan; Zhou, Guanghong; Zhang, Wangang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of regenerated cellulose fiber on the properties and microstructure of emulsion model system from meat batters. (February 2019) Authors: Zhao, Yinyu; Hou, Qin; Cao, Songmin; Wang, Yan; Zhou, Guanghong; Zhang, Wangang Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effective adsorption and catalytic reduction of nitrophenols by amino-rich Cu(I)–I coordination polymer. (January 2023) Authors: Hou, Jiayi; Si, Lin; Shi, Zekun; Miao, Chengxia; Zhao, Yan; Ji, Xiangshan; Hou, Qin; Ai, Shiyun Journal: Chemosphere Issue: Volume 311:Part 1(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Lactobacillus plantarum NJAU-01 from Jinhua ham on the quality of dry-cured fermented sausage. (March 2019) Authors: Ge, Qingfeng; Pei, Huijie; Liu, Rui; Chen, Lei; Gao, Xueqin; Gu, Yubin; Hou, Qin; Yin, Yongqi; Yu, Hai; Wu, Mangang; Zhang, Wangang; Zhou, Guanghong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 101(2019) Page Start: 513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficient removal of Pb2+ and Cd2+ using a Cu(i)–Br coordination polymer constructed with an amino-rich ligand. Issue 6 (26th January 2021) Authors: Hou, Qin; Yang, Qingfeng; Miao, Chengxia; Duan, Junling; Zhang, Yuanhong; Ai, Shiyun Journal: CrystEngComm Issue: Volume 23:Issue 6(2021) Page Start: 1489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗