1. A review of the bioactive ingredients of berries and their applications in curing diseases. (December 2021) Authors: Bilawal, Akhunzada; Ishfaq, Muhammad; Gantumur, Munkh-Amgalan; Qayum, Abdul; Shi, Rujie; Fazilani, Saqib Ali; Anwar, Asif; Jiang, Zhanmei; Hou, Juncai Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the monitoring status of residual nitrite in meat products in China from 2000 to 2011. (February 2018) Authors: Zhang, Hongchao; Sun, Changbao; Han, Wanjun; Zhang, Jiaxiu; Hou, Juncai Journal: Meat science Issue: Volume 136(2018) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological activities and in vitro digestion characteristics of glycosylated α-lactalbumin prepared by microwave heating: Impacts of ultrasonication. (15th March 2022) Authors: Ma, Yue; Liu, Yue; Yu, Haiying; Mu, Sinan; Li, Hongyu; Liu, Xianqi; Zhang, Minghan; Jiang, Zhanmei; Hou, Juncai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 158(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cascaded membrane and chromatography technologies for fractionating and purifying of bovine milk oligosaccharides. (September 2022) Authors: Yang, Baoyu; Zhang, Minghui; Qiao, Weicang; Zhao, Junying; Chen, Jingyao; Yang, Kai; Hu, Jufeng; Hou, Juncai; Chen, Lijun Journal: Food hydrocolloids Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterisation and antioxidant activity of glycated casein hydrolysate with xylose: Impacts of zinc sulphate and cupric chloride. (March 2021) Authors: Wang, Xindi; Tian, Ran; Shi, Xiaohan; Hu, Jialun; Jiang, Zhanmei; Hou, Juncai Journal: International dairy journal Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk biopreservation. Issue 1 (1st January 2020) Authors: Ma, Jiage; Yu, Wei; Hou, Juncai; Han, Xiue; Shao, Hong; Liu, Ying Journal: International journal of food properties Issue: Volume 23:Issue 1(2020) Page Start: 677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of antibacterial activity and mechanisms of two linear derivatives of bactenecin. (June 2019) Authors: Liu, Fei; Wang, Haimei; Cao, Songsong; Jiang, Chenggang; Hou, Juncai Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 107(2019) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of chitosan/α-lactalbumin nanocomplex particle and its encapsulation for retinol. (February 2023) Authors: Jiang, Zhanmei; Li, Jinzhe; Chen, Wei; Hussain, Muhammad Altaf; Wei, Xuan; Bilawal, Akhunzada; Hou, Juncai Journal: Food bioscience Issue: Volume 51(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Citric acid promotes disulfide bond formation of whey protein isolate in non-acidic aqueous system. (15th February 2021) Authors: Li, Tong; Hu, Jialun; Tian, Ran; Wang, Kaili; Li, Jinpeng; Qayum, Abdul; Bilawal, Akhunzada; Gantumur, Munkh-Amgalan; Jiang, Zhanmei; Hou, Juncai Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Combination of high-pressure homogenization and ultrasound improves physiochemical, interfacial and gelation properties of whey protein isolate. (October 2020) Authors: Shi, Ruijie; Liu, Yue; Hu, Jialun; Gao, Hao; Qayum, Abdul; Bilawal, Akhunzada; Munkh-Amgalan, G.; Jiang, Zhanmei; Hou, Juncai Journal: Innovative food science & emerging technologies Issue: Volume 65(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗