1. Activation and conformational changes of chitinase induced by ultrasound. (1st July 2019) Authors: Hou, Furong; Ma, Xiaobin; Fan, Lihua; Wang, Danli; Wang, Wenjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Food chemistry Issue: Volume 285(2019) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. (1st March 2017) Authors: Hou, Furong; Ding, Wenhui; Qu, Wenjuan; Oladejo, Ayobami Olayemi; Xiong, Feng; Zhang, Weiwei; He, Ronghai; Ma, Haile Journal: Food chemistry Issue: Volume 218(2017) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. (1st March 2017) Authors: Hou, Furong; Ding, Wenhui; Qu, Wenjuan; Oladejo, Ayobami Olayemi; Xiong, Feng; Zhang, Weiwei; He, Ronghai; Ma, Haile Journal: Food chemistry Issue: Volume 218(2017) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of power ultrasound in oriented modification and degradation of pectin: A review. (October 2018) Authors: Wang, Wenjun; Chen, Weijun; Zou, Mingming; Lv, Ruiling; Wang, Danli; Hou, Furong; Feng, Hao; Ma, Xiaobin; Zhong, Jianjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Journal of food engineering Issue: Volume 234(2018) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions. (30th March 2020) Authors: Ma, Xiaobin; Chen, Weijun; Yan, Tianyi; Wang, Danli; Hou, Furong; Miao, Song; Liu, Donghong Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Conjugation of soy protein isolate (SPI) with pectin by ultrasound treatment. (November 2020) Authors: Ma, Xiaobin; Hou, Furong; Zhao, Huanhuan; Wang, Danli; Chen, Weijun; Miao, Song; Liu, Donghong Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties. (1st December 2018) Authors: Hou, Furong; Fan, Lihua; Ma, Xiaobin; Wang, Danli; Wang, Wenjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Carbohydrate polymers Issue: Volume 201(2018) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates' properties. (1st December 2018) Authors: Hou, Furong; Fan, Lihua; Ma, Xiaobin; Wang, Danli; Wang, Wenjun; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Carbohydrate polymers Issue: Volume 201(2018) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase. (1st March 2020) Authors: Hou, Furong; Ma, Xiaobin; Fan, Lihua; Wang, Danli; Ding, Tian; Ye, Xingqian; Liu, Donghong Journal: Carbohydrate polymers Issue: Volume 231(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review. (September 2021) Authors: Deng, Yong; Zhao, Shunan; Yang, Xiaoling; Hou, Furong; Fan, Lihua; Wang, Wenjun; Xu, Enbo; Cheng, Huan; Guo, Mingming; Liu, Donghong Journal: Trends in food science & technology Issue: Volume 115(2021) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗