Author/Creator: Hou, Fan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Hou, Fan

1. 16.2: Invited Paper: Evaluate the Repeatability and Reliability of Heterophoria Measurement Based on Display. (24th February 2021)

Authors:: Zheng, Fuhao; Chen, Bingzhen; Huang, Pingping; Mei, Jianhui; Chen, Yuanyuan; Chen, Shuang; Hou, Fan; Chen, Hao; Wang, Yuwen
Journal:: Digest of technical papers
Issue:: Volume 52(2021)Supplement 1
Page Start:: 103
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. An ultrasensitive electrochemical aptasensor based on Pd@PCN-222 as a signal probe coupled with exonuclease III-assisted cycling amplification for the detection of ochratoxin A. (September 2022)

Authors:: Wu, Chengyuan; Wu, Xiangchuan; Hou, Fan; Wu, Lina; Liu, Guangxia
Journal:: Food control
Issue:: Volume 139(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Binary–solvent–based ionic–liquid–assisted surfactant‐enhanced emulsification microextraction for the determination of four fungicides in apple juice and apple vinegar. Issue 4 (26th January 2017)

Authors:: Chen, Xiaochu; Zhang, Xu; Liu, Fengmao; Hou, Fan
Journal:: Journal of separation science
Issue:: Volume 40:Issue 4(2017)
Page Start:: 901
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing. (March 2017)

Authors:: Zhao, Liuwei; Liu, Fengmao; Wu, Liming; Xue, Xiaofeng; Hou, Fan
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 468
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. How do patent assets affect firm performance? From the perspective of industrial difference. Issue 8 (3rd August 2021)

Authors:: Yuan, Xiaodong; Hou, Fan; Cai, Xuehui
Journal:: Technology analysis & strategic management
Issue:: Volume 33:Issue 8(2021)
Page Start:: 943
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Ionic liquid-based air-assisted liquid–liquid microextraction followed by high performance liquid chromatography for the determination of five fungicides in juice samples. (15th January 2018)

Authors:: You, Xiangwei; Chen, Xiaochu; Liu, Fengmao; Hou, Fan; Li, Yiqiang
Journal:: Food chemistry
Issue:: Volume 239(2018)
Page Start:: 354
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

7. Ionic‐liquid‐based, manual‐shaking‐ and ultrasound‐assisted, surfactant‐enhanced emulsification microextraction for the determination of three fungicide residues in juice samples. Issue 1 (11th December 2014)

Authors:: Chen, Xiaochu; You, Xiangwei; Liu, Fengmao; Hou, Fan; Zhang, Xu
Journal:: Journal of separation science
Issue:: Volume 38:Issue 1(2015:Jan.)
Page Start:: 93
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

8. Metal-organic frameworks with peroxidase-like activity for efficient removal of aflatoxin B1. (1st June 2022)

Authors:: Wei, Jinhui; Wu, Xiangchuan; Wu, Chengyuan; Hou, Fan; Wu, Lina; Huang, He
Journal:: Food chemistry
Issue:: Volume 378(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

9. Mu-Xiang-You-Fang protects PC12 cells against OGD/R-induced autophagy via the AMPK/mTOR signaling pathway. (24th April 2020)

Authors:: Ma, Hui-xia; Hou, Fan; Chen, Ai-ling; Li, Ting-ting; Zhu, Ya-fei; Zhao, Qi-peng
Journal:: Journal of ethnopharmacology
Issue:: Volume 252(2020)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

10. Nutritional Quality of Chinese Chestnut and Effect of Cooking on its Bioactive Compounds and Antioxidant Activity. Issue 6 (21st April 2016)

Authors:: Hou, Fan; Shi, Xianhe; Li, Qian; Xie, Shuangshuang; Wu, Yanwen; Ouyang, Jie
Journal:: Journal of food processing and preservation
Issue:: Volume 40:Issue 6(2016:Dec.)
Page Start:: 1383
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗