1. Arginine improves the color stability of hemoglobin powder during freeze‐drying and storage. Issue 5 (31st March 2019) Authors: Hou, Chengli; Song, Xuan; Li, Zheng; Wang, Wenting; Shen, Qingwu; Zhang, Dequan Journal: Food science & nutrition Issue: Volume 7:Issue 5(2019) Page Start: 1677 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in postmortem metabolites profile of atypical and typical DFD beef. (November 2022) Authors: Ijaz, Muawuz; Zhang, Dequan; Hou, Chengli; Mahmood, Mubarik; Hussain, Zubair; Zheng, Xiaochun; Li, Xin Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Sodium Butyrate Decreases Postweaning Diarrhea by Modulating Intestinal Permeability and Changing the Bacterial Communities in Weaned Piglets. Issue 12 (21st October 2015) Authors: Huang, Chang; Song, Peixia; Fan, Peixin; Hou, Chengli; Thacker, Phil; Ma, Xi Journal: Journal of nutrition Issue: Volume 145:Issue 12(2015) Page Start: 2774 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging. (June 2022) Authors: Wen, Xiangyuan; Zhang, Dequan; Li, Xin; Ding, Ting; Liang, Ce; Zheng, Xiaochun; Yang, Wei; Hou, Chengli Journal: Food microbiology Issue: Volume 104(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pre- and post-rigor on texture, flavor, heterocyclic aromatic amines and sensory evaluation of roasted lamb. (November 2020) Authors: Xiao, Xiong; Hou, Chengli; Zhang, Dequan; Li, Xin; Ren, Chi; Ijaz, Muawuz; Hussain, Zubair; Liu, Dengyong Journal: Meat science Issue: Volume 169(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of breeds on the formation of heterocyclic aromatic amines in smoked lamb. (9th September 2017) Authors: Hou, Chengli; Wang, Zhenyu; Wu, Liguo; Chai, Jiali; Song, Xuan; Wang, Wenting; Zhang, Dequan Journal: International journal of food science & technology Issue: Volume 52:Number 12(2017) Page Start: 2661 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of chilling rate on progression of rigor mortis in postmortem lamb meat. (30th March 2022) Authors: Yan, Tongjing; Hou, Chengli; Wang, Zhenyu; Li, Xin; Chen, Li; Liang, Ce; Xu, Yujun; Zhang, Dequan Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of chilling rate on the freshness and microbial community composition of lamb carcasses. (January 2022) Authors: Liang, Ce; Zhang, Dequan; Wen, Xiangyuan; Li, Xin; Chen, Li; Zheng, Xiaochun; Fang, Fei; Li, Jinhuo; Hou, Chengli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of hot or cold boning on the freshness and bacterial community changes of lamb cuts during chilled storage. (1st December 2022) Authors: Wen, Xiangyuan; Liang, Ce; Zhang, Dequan; Li, Xin; Chen, Li; Zheng, Xiaochun; Fang, Fei; Cheng, Zhe; Wang, Daoying; Hou, Chengli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of phosphorylation on the activity of glycogen phosphorylase in mutton during incubation at 4 °C in vitro. (30th May 2020) Authors: Bai, Yuqiang; Li, Xin; Zhang, Dequan; Chen, Li; Hou, Chengli; Zheng, Xiaochun; Ren, Chi Journal: Food chemistry Issue: Volume 313(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗