1. Brazilian red propolis extract enhances expression of antioxidant enzyme genes in vitro and in vivo. Issue 9 (1st September 2020) Authors: Hotta, Sho; Uchiyama, Satoshi; Ichihara, Kenji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 9(2020) Page Start: 1820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Brazilian red propolis extract enhances expression of antioxidant enzyme genes in vitro and in vivo. Issue 9 (1st September 2020) Authors: Hotta, Sho; Uchiyama, Satoshi; Ichihara, Kenji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 84:Issue 9(2020) Page Start: 1820 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical constituents of Brazilian Propolis from the state of Bahia and their growth inhibitory activities against cancer cells. Issue 3 (4th March 2018) Authors: Mitsui, Taichi; Hotta, Sho; Tazawa, Shigemi; Arai, Yasuko; Kato, Kenji; Ichihara, Kenji Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 82:Issue 3(2018) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗