1. A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods. (January 2023) Authors: Rahnama, Hananeh; Azari, Rahim; Yousefi, Mohammad Hashem; Berizi, Enayat; Mazloomi, Seyed Mohammad; Hosseinzadeh, Saeid; Derakhshan, Zahra; Ferrante, Margherita; Conti, Gea Oliveri Journal: Food control Issue: Volume 143(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A systematic review and modeling of the effect of bacteriophages on Salmonella spp. Reduction in chicken meat. Issue 4 (April 2023) Authors: Shahdadi, Mohsen; Safarirad, Maryam; Berizi, Enayat; Mazloomi, Seyed Mohammad; Hosseinzadeh, Saeid; Zare, Morteza; Derakhshan, Zahra; Rajabi, Saeed Journal: Heliyon Issue: Volume 9:Issue 4(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An Investigation on the Expression Level of Interleukin 10 (IL-10) in the Healthy and Mastitic Holstein Cows and the Bioinformatics Analysis of Nucleosome Profile. Issue 4 (2nd October 2017) Authors: Varzandian, Bahareh; Ghaderi-Zefrehei, Mostafa; Hosseinzadeh, Saeid; Sayyadi, Mostafa; Taghadosi, Vahideh; Varzandian, Sara Journal: Animal biotechnology Issue: Volume 28:Issue 4(2017) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cytotoxic activity of Ferula persica gum essential oil on murine colon carcinoma (CT26) and Vero cell lines. Issue 2 (3rd March 2020) Authors: Hosseinzadeh, Neda; Shomali, Tahoora; Hosseinzadeh, Saeid; Raouf Fard, Fatemeh; Jalaei, Jafar; Fazeli, Mehdi Journal: Journal of essential oil research Issue: Volume 32:Issue 2(2020) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dairy dessert containing microencapsulated Lactobacillus rhamnosus (ATCC 53103) with quince seed mucilage as a coating material. (November 2019) Authors: Dokoohaki, Zahra Noori; Sekhavatizadeh, Seyed Saeed; Hosseinzadeh, Saeid Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 115(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of dietary supplements of Artemisia dracunculus extract on the haemato‐immunological and biochemical response, and growth performance of the rainbow trout (Oncorhynchus mykiss). (19th December 2020) Authors: Gholamhosseini, Amin; Hosseinzadeh, Saeid; Soltanian, Siyavash; Banaee, Mahdi; Sureda, Antoni; Rakhshaninejad, Mostafa; Ali Heidari, Amir; Anbazpour, Hossein Journal: Aquaculture research Issue: Volume 52:Number 5(2021) Page Start: 2097 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage. (September 2021) Authors: Moghassem Hamidi, Reihane; Shekarforoush, Seyed Shahram; Hosseinzadeh, Saeid; Basiri, Sara Journal: Food science and technology international Issue: Volume 27:Number 6(2021) Page Start: 499 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Green synthesis of gold nanoparticles by using Ferula persica Willd. gum essential oil: production, characterization and in vitro anti-cancer effects. (21st April 2020) Authors: Hosseinzadeh, Neda; Shomali, Tahoora; Hosseinzadeh, Saeid; Raouf Fard, Fatemeh; Pourmontaseri, Maryam; Fazeli, Mehdi Journal: Journal of pharmacy and pharmacology Issue: Volume 72:Number 8(2020) Page Start: 1013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition of histamine accumulation by novel histamine‐degrading species of Staphylococcus sp. isolated from goats and sheep milk. Issue 2 (9th January 2022) Authors: Pashangeh, Safoora; Shekarforoush, Seyed Shahram; Aminlari, Mahmoud; Hosseinzadeh, Saeid; Nizet, Victor; Dahesh, Samira; Rahmdel, Samane Journal: Food science & nutrition Issue: Volume 10:Issue 2(2022) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modification of mesoporous structure of silver-doped bioactive glass with antibacterial properties for bone tissue applications. Issue 6 (15th March 2022) Authors: Mortazavi, Sara; Rahsepar, Mansour; Hosseinzadeh, Saeid Journal: Ceramics international Issue: Volume 48:Issue 6(2022) Page Start: 8276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗