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2. Agronomic biofortification of forage crops with zinc and copper for enhancing nutritive potential: a systematic review. (13th December 2022)

4. Application of Nanomaterials to Ensure Quality and Nutritional Safety of Food. (29th November 2021)

5. Detection of water deficit conditions in different soils by comparative analysis of standard precipitation index and normalized difference vegetation index. Issue 4 (April 2023)

10. Improving smallholder farmers' gross margins and labor-use efficiency across a range of cropping systems in the Eastern Gangetic Plains. (February 2021)