71. Point of purchase fatty acid profile, oxidative status and quality of vacuum-packaged grass fed Australian beef held chilled for up to 12 weeks. (December 2019) Authors: Holman, Benjamin W.B.; Bailes, Kristy L.; Kerr, Matthew J.; Hopkins, David L. Journal: Meat science Issue: Volume 158(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
72. Post-mortem pH decline in lamb semitendinosus muscle and its relationship to the pH decline parameters of the longissimus lumborum muscle: A pilot study. (June 2021) Authors: Holman, Benjamin W.B.; Kerr, Matthew J.; Refshauge, Gordon; Diffey, Simon M.; Hayes, Richard C.; Newell, Matthew T.; Hopkins, David L. Journal: Meat science Issue: Volume 176(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
73. Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic device. (October 2015) Authors: Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Wynn, Peter; Hopkins, David L. Journal: Meat science Issue: Volume 108(2015:Oct.) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
74. Prediction of intramuscular fat content and major fatty acid groups of lamb M. longissimus lumborum using Raman spectroscopy. (December 2015) Authors: Fowler, Stephanie M.; Ponnampalam, Eric N.; Schmidt, Heinar; Wynn, Peter; Hopkins, David L. Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 70 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
75. Preliminary investigation for the prediction of intramuscular fat content of lamb in-situ using a hand- held NIR spectroscopic device. (August 2020) Authors: Fowler, Stephanie M.; Morris, Stephen; Hopkins, David L. Journal: Meat science Issue: Volume 166(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
76. Preliminary investigation into the use of Raman spectroscopy for the verification of Australian grass and grain fed beef. (February 2020) Authors: Logan, Bridgette G.; Hopkins, David L.; Schmidtke, Leigh; Morris, Stephen; Fowler, Stephanie M. Journal: Meat science Issue: Volume 160(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
77. Preliminary investigation of the use of Raman spectroscopy to predict beef spoilage in different types of packaging. (July 2020) Authors: Yang, Hongbo; Hopkins, David L.; Zhang, Yimin; Zhu, Lixian; Dong, Pengcheng; Wang, Xinyi; Mao, Yanwei; Luo, Xin; Fowler, Stephanie M. Journal: Meat science Issue: Volume 165(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
78. Preliminary investigation of the use of Raman spectroscopy to predict meat and eating quality traits of beef loins. (April 2018) Authors: Fowler, Stephanie M.; Schmidt, Heinar; van de Ven, Remy; Hopkins, David L. Journal: Meat science Issue: Volume 138(2018) Page Start: 53 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
79. Proteomic analysis to investigate color changes of chilled beef longissimus steaks held under carbon monoxide and high oxygen packaging. (August 2018) Authors: Yang, Xiaoyin; Wu, Shuang; Hopkins, David L.; Liang, Rongrong; Zhu, Lixian; Zhang, Yimin; Luo, Xin Journal: Meat science Issue: Volume 142(2018) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
80. Red meat (beef and sheep) products for an ageing population: a review. (17th December 2019) Authors: Holman, Benjamin W.B.; Fowler, Stephanie M.; Hopkins, David L. Journal: International journal of food science & technology Issue: Volume 55:Number 3(2020) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗