101. The effect of technical replicate (repeats) on Nix Pro Color Sensor™ measurement precision for meat: A case-study on aged beef colour stability. (January 2018) Authors: Holman, Benjamin W.B.; Collins, Damian; Kilgannon, Ashleigh K.; Hopkins, David L. Journal: Meat science Issue: Volume 135(2018) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
102. The effect of wet ageing duration (up to 14 weeks) on the quality and shelf-life of grass and grain-fed beef. (November 2022) Authors: Holman, Benjamin W.B.; Bekhit, Alaa El-Din A.; Mao, Yanwei; Zhang, Yimin; Hopkins, David L. Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
103. The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality. (June 2020) Authors: Biffin, Tamara E.; Smith, Melanie A.; Bush, Russell D.; Morris, Stephen; Hopkins, David L. Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
104. The effects of season and post-transport rest on alpaca (Vicunga pacos) meat quality. (January 2020) Authors: Biffin, Tamara E.; Hopkins, David L.; Bush, Russell D.; Hall, Evelyn; Smith, Melanie A. Journal: Meat science Issue: Volume 159(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
105. The identification of dark cutting beef carcasses in Australia, using Nix Pro Color Sensor™ colour measures, and their relationship to bolar blade, striploin and topside quality traits. (February 2019) Authors: Holman, Benjamin W.B.; Kerr, Matthew J.; Morris, Stephen; Hopkins, David L. Journal: Meat science Issue: Volume 148(2019) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
106. The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne. (October 2021) Authors: Holman, Benjamin W.B.; Hayes, Richard C.; Newell, Matthew T.; Refshauge, Gordon; McGrath, Shawn R.; Fowler, Stephanie M.; Shanley, Alexandra R.; Hopkins, David L. Journal: Meat science Issue: Volume 180(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
107. The relationship between shear force, compression, collagen characteristics, desmin degradation and sarcomere length in lamb biceps femoris. (April 2017) Authors: Starkey, Colin P.; Geesink, Geert H.; van de Ven, Remy; Hopkins, David L. Journal: Meat science Issue: Volume 126(2017) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
108. The response of bacterial communities to carbon dioxide in high-oxygen modified atmosphere packaged beef steaks during chilled storage. (January 2022) Authors: Yang, Jun; Yang, Xiaoyin; Liang, Rongrong; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Hopkins, David L.; Luo, Xin; Zhang, Yimin Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
109. The retail color characteristics of vacuum-packaged beef m. longissimus lumborum following long-term superchilled storage. (February 2023) Authors: Zhang, Songshan; Chen, Xue; Duan, Xinxin; Holman, Benjamin W.B.; Zhu, Lixian; Yang, Xiaoyin; Hopkins, David L.; Luo, Xin; Sun, Baozhong; Zhang, Yimin Journal: Meat science Issue: Volume 196(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
110. The Synergism of Biochemical Components Controlling Lipid Oxidation in Lamb Muscle. Issue 8 (6th June 2014) Authors: Ponnampalam, Eric N.; Norng, Sorn; Burnett, Viv F.; Dunshea, Frank R.; Jacobs, Joe L.; Hopkins, David L. Journal: Lipids Issue: Volume 49:Issue 8(2014) Page Start: 757 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗