91. The effect of different temperature-time combinations when ageing beef: Sensory quality traits and microbial loads. (April 2019) Authors: Kilgannon, Ashleigh K.; Holman, Benjamin W.B.; Mawson, A. John; Campbell, Michael; Collins, Damian; Hopkins, David L. Journal: Meat science Issue: Volume 150(2019) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs. Issue 1 (12th October 2016) Authors: De Brito, Gerlane F.; Ponnampalam, Eric N.; Hopkins, David L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 1(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. The effect of fibre orientation, measurement interval and muscle on lamb meat drip loss values. (March 2020) Authors: Holman, Benjamin W.B.; Alvarenga, Tharcilla I.R.C.; Hopkins, David L. Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016) Authors: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. The effect of forage type on lamb carcass traits, meat quality and sensory traits. (September 2016) Authors: De Brito, Gerlane F.; McGrath, Shawn R.; Holman, Benjamin W.B.; Friend, Michael A.; Fowler, Stephanie M.; van de Ven, Remy J.; Hopkins, David L. Journal: Meat science Issue: Volume 119(2016:Sep.) Page Start: 95 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs. (August 2017) Authors: De Brito, Gerlane F.; Holman, Benjamin W.B.; McGrath, Shawn R.; Friend, Michael A.; van de Ven, Remy; Hopkins, David L. Journal: Meat science Issue: Volume 130(2017) Page Start: 81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like pork. (June 2019) Authors: Zequan, Xu; Zirong, Wang; Jiankun, Li; Xin, Ma; Hopkins, David L.; Holman, Benjamin W.B.; Bekhit, Alaa El-Din A. Journal: Meat science Issue: Volume 152(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. The effect of lamb carcase weight and GR depth on the production of value-added cuts – A short communication. (September 2017) Authors: Fowler, Stephanie M.; Hoban, Jordan M.; van de Ven, Remy; Gardner, Graham; Pethick, David W.; Hopkins, David L. Journal: Meat science Issue: Volume 131(2017) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality. (September 2022) Authors: Maggiolino, Aristide; Faccia, Michele; Holman, Benjamin W.B.; Hopkins, David L.; Bragaglio, Andrea; Natrella, Giuseppe; Mazzone, Antonio; De Palo, Pasquale Journal: Meat science Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. The effect of perennial and annual wheat forages, fed with or without lucerne, on the fatty acid profile and oxidative status of lamb meat. (March 2022) Authors: Holman, Benjamin W.B.; Fowler, Stephanie M.; Refshauge, Gordon; Hayes, Richard C.; Newell, Matthew T.; Clayton, Edward H.; Bailes, Kristy L.; Hopkins, David L. Journal: Veterinary and animal science Issue: Volume 15(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗