1. Comparison of antioxidant capacity of commonly consumed youth beverages in the United States. (7th April 2016) Authors: Hong, Mee Young; Mansour, Leslie; Klarich, DawnKylee S.; Copp, Linda; Bloem, Kyrié Journal: International journal of food science & technology Issue: Volume 51:Number 6(2016) Page Start: 1409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary intake of pistachios or mixed nuts results in higher systemic antioxidant capacity with minimal effects on bone in adolescent male rats. (24th January 2023) Authors: Wickman, Brooke E.; Clayton, Zachary S.; Rochester, Eric; Kern, Mark; Hong, Mee Young; Liu, Changqi; Hooshmand, Shirin Journal: Journal of nutritional science Issue: Volume 12(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary Supplement Use in the United States: Prevalence, Trends, Pros, and Cons. Issue 4 (July 2020) Authors: Moore, Jeff; McClain, Amanda; Hong, Mee Young Journal: Nutrition today Issue: Volume 55:Issue 4(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differential Child Body Perception in Children Ages 7–12 and Parents in Relation to Exercise and Eating Behaviors. (29th May 2020) Authors: Ginsburg, Molly; Sasaki, Katelynn; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and women. (18th May 2020) Authors: Blohm, Kara; Beidler, Joshua; Rosen, Phil; Kressler, Jochen; Hong, Mee Young Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 4(2020) Page Start: 482 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of Mixed Nut Consumption on Cardiovascular Disease Risk Factors in Overweight and Obese Adults (OR19-05-19). (13th June 2019) Authors: Abbaspour, Nazanin; Roberts, Traci; Hooshmand, Shirin; Kern, Mark; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of Blenderized Watermelon Consumption on Satiety and Postprandial Glucose in Overweight and Obese Adolescents. (14th June 2022) Authors: Rasmussen, Caitlin; Rosas, Martin; Luu, Hoa; Liu, Changqi; Hooshmand, Shirin; Kern, Mark; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Blenderized Watermelon With the Rind on Satiety, Bowel Movement, and Postprandial Glucose. (7th June 2021) Authors: Molina, Trisha; Johansen, Samantha; Nishimura, Timothy; Rosas, Martin Jr; Giltvedt, Kristine; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Fresh Mango and Dried Mango Consumption on Satiety and Postprandial Glucose. (14th June 2022) Authors: Hong, Mee Young; Safadi, Sama; Gehr, Andrew; Asuncion, Pia Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 287 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of Fresh Mango Consumption on Blood Glucose, Insulin, and Other Cardiovascular Disease Risk Factors in Overweight and Obese Adults. (7th June 2021) Authors: Rosas, Martin Jr; Pinneo, Sherry; O'Mealy, Celeste; Liu, Changqi; Kern, Mark; Hooshmand, Shirin; Hong, Mee Young Journal: Current developments in nutrition Issue: Volume 5(2021)Supplement 2 Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗