1. Assessment of biochemical markers identified in wheat for monitoring barley grain tissue. (March 2017) Authors: Barron, Cécile; Holopainen-Mantila, Ulla; Sahlstrom, Stefan; Hotekjolen, Ann Katrin; Lullien-Pellerin, Valérie Journal: Journal of cereal science Issue: Volume 74(2017) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta. (April 2016) Authors: Rosa-Sibakov, Natalia; Heiniö, Raija-Liisa; Cassan, Denis; Holopainen-Mantila, Ulla; Micard, Valérie; Lantto, Raija; Sozer, Nesli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta. (April 2016) Authors: Rosa-Sibakov, Natalia; Heiniö, Raija-Liisa; Cassan, Denis; Holopainen-Mantila, Ulla; Micard, Valérie; Lantto, Raija; Sozer, Nesli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 67(2016) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of hydrothermal pretreatment severity on lignin inhibition in enzymatic hydrolysis. (May 2019) Authors: Kellock, Miriam; Maaheimo, Hannu; Marjamaa, Kaisa; Rahikainen, Jenni; Zhang, Heng; Holopainen-Mantila, Ulla; Ralph, John; Tamminen, Tarja; Felby, Claus; Kruus, Kristiina Journal: Bioresource technology Issue: Volume 280(2019) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of structural and textural properties of brittle cereal foams on mechanisms of oral breakdown and in vitro starch digestibility. (June 2017) Authors: Alam, Syed Ariful; Pentikäinen, Saara; Närväinen, Johanna; Holopainen-Mantila, Ulla; Poutanen, Kaisa; Sozer, Nesli Journal: Food research international Issue: Volume 96(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate. (January 2019) Authors: Xu, Yan; Coda, Rossana; Holopainen-Mantila, Ulla; Laitila, Arja; Katina, Kati; Tenkanen, Maija Journal: Food research international Issue: Volume 115(2019) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of lactic acid bacteria starter cultures and hydrolytic enzymes on the characteristics of wholegrain crackers. (July 2019) Authors: Nikinmaa, Markus; Mattila, Outi; Holopainen-Mantila, Ulla; Heiniö, Raija-Liisa; Nordlund, Emilia Journal: Journal of cereal science Issue: Volume 88(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. (August 2020) Authors: Saldanha do Carmo, Cátia; Silventoinen, Pia; Nordgård, Catherine Taylor; Poudroux, Claire; Dessev, Tzvetelin; Zobel, Hanne; Holtekjølen, Ann Katrin; Draget, Kurt Ingar; Holopainen-Mantila, Ulla; Knutsen, Svein Halvor; Sahlstrøm, Stefan Journal: Journal of food engineering Issue: Volume 278(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Keratin-reinforced cellulose filaments from ionic liquid solutions. Issue 91 (16th September 2016) Authors: Kammiovirta, Kari; Jääskeläinen, Anna-Stiina; Kuutti, Lauri; Holopainen-Mantila, Ulla; Paananen, Arja; Suurnäkki, Anna; Orelma, Hannes Journal: RSC advances Issue: Volume 6:Issue 91(2016) Page Start: 88797 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults. Issue 4 (20th October 2021) Authors: Vanhatalo, Saara; Dall'Asta, Margherita; Cossu, Marta; Chiavaroli, Laura; Francinelli, Veronica; Pede, Giuseppe Di; Dodi, Rossella; Närväinen, Johanna; Antonini, Monica; Goldoni, Matteo; Holopainen-Mantila, Ulla; Cas, Alessandra Dei; Bonadonna, Riccardo; Brighenti, Furio; Poutanen, Kaisa; Scazzin... Journal: Journal of nutrition Issue: Volume 152:Issue 4(2022) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗