1. A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life. (June 2023) Authors: Osaili, Tareq M.; Hasan, Fayeza; Al-Nabulsi, Anas A.; Olaimat, Amin N.; Ayyash, Mutamed; Obaid, Reyad S.; Holley, Richard Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Issue 2 (13th January 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Olaimat, Amin N.; Taha, Sadi; Ayyash, Mutamed; Nazzal, Dima S.; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection and risk associated with organochlorine, organophosphorus, pyrethroid and carbamate pesticide residues in chicken muscle and organ meats in Jordan. (February 2023) Authors: Osaili, Tareq M.; Al-Natour, Mohammad Q.; Al-Abboodi, Akram R.; Alkarasneh, Anas Y.; El Darra, Nada; Khazaal, Salma; Holley, Richard Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of Low‐Dose Electron Beam Irradiation on Quality of Ground Beef Patties and Raw, Intact Carcass Muscle Pieces. Issue 6 (6th May 2013) Authors: Kundu, Devapriya; Holley, Richard Journal: Journal of food science Issue: Volume 78:Issue 6(2013) Page Start: S920 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of the processing and storage conditions on lipid deterioration and organoleptic properties of baklava. Issue 10 (28th July 2020) Authors: Al‐Ismail, Khalid M.; Mehyar, Ghadeer F.; Abu Irhayem, Maram M.; Holley, Richard Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of metal oxide nanoparticles with plant extract on viability of foodborne pathogens. Issue 5 (14th July 2019) Authors: Osaili, Tareq M.; Albiss, Borhan A.; Al–Nabulsi, Anas A.; Alromi, Rawan F.; Olaimat, Amin; Al‐Holy, Murad; Savvaidis, Ioannis; Holley, Richard Journal: Journal of food safety Issue: Volume 39:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food allergy knowledge, attitudes and practices (KAP) among restaurant's staff in Jordan: a cross-sectional study. Issue 9 (10th December 2020) Authors: Elsahoryi, Nour Amin; Alkurd, Refat; Ahmad, Leena; Olaimat, Amin N.; Hammad, Fwzieh; Holley, Richard Journal: British food journal Issue: Volume 123:Issue 9(2021) Page Start: 3056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants. Issue 9 (7th August 2013) Authors: Awaisheh, Saddam S.; Al‐Nabulsi, Anas A.; Osaili, Tareq M.; Ibrahim, Salam; Holley, Richard Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: M1416 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Issue 1 (4th December 2022) Authors: Osaili, Tareq M.; Al‐Nabulsi, Anas A.; Hasan, Fayeza; Dhanasekaran, Dinesh K.; Ismail, Leila Cheikh; Hashim, Mona; Hasan, Hayder; Ayyash, Mutamed; Olaimat, Amin; Hussain, Ayman Z. S.; Darra, Nada El; Savvaidis, Ioannis N.; Obaid, Reyad S.; Holley, Richard Journal: Journal of food science Issue: Volume 88:Issue 1(2023) Page Start: 381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial safety of oily, low water activity food products: A review. (December 2020) Authors: Olaimat, Amin N.; Osaili, Tareq M.; Al-Holy, Murad A.; Al-Nabulsi, Anas A.; Obaid, Reyad S.; Alaboudi, Akram R.; Ayyash, Mutamed; Holley, Richard Journal: Food microbiology Issue: Volume 92(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗