1. A cross-cultural comparative analysis of small group collaboration using mobile twitter. (December 2016) Authors: Choi, Kyungsub Stephen; Im, Il; Hofstede, Gert Jan Journal: Computers in human behavior Issue: Volume 65(2016) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A cross-cultural comparative analysis of small group collaboration using mobile twitter. (December 2016) Authors: Choi, Kyungsub Stephen; Im, Il; Hofstede, Gert Jan Journal: Computers in human behavior Issue: Volume 65(2016) Page Start: 308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Culture's causes: the next challenge. Issue 4 (5th October 2015) Authors: Hofstede, Gert Jan Journal: Cross cultural management Issue: Volume 22:Issue 4(2015) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Culture's causes: the next challenge. Issue 4 (5th October 2015) Authors: Hofstede, Gert Jan Journal: Cross cultural management Issue: Volume 22:Issue 4(2015) Page Start: 545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants for conducting food safety culture research. (October 2016) Authors: Nyarugwe, Shingai P.; Linnemann, Anita; Hofstede, Gert Jan; Fogliano, Vincenzo; Luning, Pieternel A. Journal: Trends in food science & technology Issue: Volume 56(2016) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diffusion of organic farming among Dutch pig farmers: An agent-based model. (March 2022) Authors: Ambrosius, Floor H.W.; Kramer, Mark R.; Spiegel, Alisa; Bokkers, Eddie A.M.; Bock, Bettina B.; Hofstede, Gert Jan Journal: Agricultural systems Issue: Volume 197(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Easing the adoption of agent-based modelling (ABM) in tourism research. Issue 8 (11th June 2017) Authors: Johnson, Peter; Nicholls, Sarah; Student, Jillian; Amelung, Bas; Baggio, Rodolfo; Balbi, Stefano; Boavida-Portugal, Inês; de Jong, Eline; Hofstede, Gert Jan; Lamers, Machiel; Pons, Marc; Steiger, Robert Journal: Current issues in tourism Issue: Volume 20:Issue 8(2017) Page Start: 801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring culture : exercises, stories, and synthetic cultures /: exercises, stories, and synthetic cultures. (©2002) Other Names: Hofstede, Gert Jan; Pedersen, Paul, 1936-; Hofstede, Geert H Record Type: Book Extent: 1 online resource (xix, 234 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mimicking nature to reduce agricultural impact on water cycles: A set of mimetrics. (March 2022) Authors: van Noordwijk, Meine; van Oel, Pieter; Muthuri, Catherine; Satnarain, Usha; Sari, Rika Ratna; Rosero, Paulina; Githinji, Margaret; Tanika, Lisa; Best, Lisa; Comlan Assogba, Gildas Geraud; Kimbowa, George; Andreotti, Federico; Lagneaux, Elisabeth; Wamucii, Charles Nduhiu; Hakim, Arief Lukman; Micc... Other Names: Sumberg James guest-editor.; Giller Ken guest-editor. Journal: Outlook on agriculture Issue: Volume 51:Number 1(2022) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling farmer decision-making: the case of the Dutch pork sector. Issue 10 (5th October 2015) Authors: Stefano Pascucci, Dr Liesbeth Dries, Professor Konstantinos Karantininis and Professor Gaetano Martino, Dr; Ambrosius, Floor H. W.; Hofstede, Gert Jan; Bock, Bettina B.; Bokkers, Eddie A.M.; Beulens, Adrie J.M. Journal: British food journal Issue: Volume 117:Issue 10(2015) Page Start: 2582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗