21. Evidence for temporary and local transition of sp2 graphite-type to sp3 diamond-type bonding induced by the tip of an atomic force microscope. (1st August 2022) Authors: Hofmann, Thomas; Ren, Xinguo; Weymouth, Alfred J; Meuer, Daniel; Liebig, Alexander; Donarini, Andrea; Giessibl, Franz J Journal: New journal of physics Issue: Volume 24:Number 8(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Genuine Geruchssignaturen der Natur – Perspektiven aus der Lebensmittelchemie für die Biotechnologie. (18th June 2014) Authors: Dunkel, Andreas; Steinhaus, Martin; Kotthoff, Matthias; Nowak, Bettina; Krautwurst, Dietmar; Schieberle, Peter; Hofmann, Thomas Journal: Angewandte Chemie Issue: Volume 126:Number 28(2014) Page Start: 7250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Glow discharge techniques in the chemical analysis of photovoltaic materials. (31st July 2012) Authors: Schmitt, Sebastian W.; Venzago, Cornel; Hoffmann, Björn; Sivakov, Vladimir; Hofmann, Thomas; Michler, Johann; Christiansen, Silke; Gamez, Gerardo Journal: Progress in photovoltaics Issue: Volume 22:Number 3(2014) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Highly specialized geophysical methods for undergroud construction works – Semmering Base Tunnel, a practice report. Issue 5 (1st October 2021) Authors: Radinger, Alexander; Hofmann, Thomas; Holzer, Robert; Fasching, Florian; Kusnirak, David Journal: Geomechanik und Tunnelbau Issue: Volume 14:Issue 5(2021) Page Start: 654 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Hochdurchsatz‐Quantifizierung von geruchsaktiven 2‐Acetyl Azaheterozyklen in Lebensmitteln mittels UHPLC‐MS/MS. (16th April 2021) Authors: Bösl, Markus; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Identifizierung der fehlgeschmacksverursachenden Substanzen in Rapsprotein. (16th April 2021) Authors: Hald, Christoph; Dawid, Corinna; Tressel, Ralf; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Identifizierung geschmacksmodulierender Acetylenfettsäuren in Pfifferlingen (Cantharellus cibarius Fr.). (16th April 2021) Authors: Mittermeier‐Kleßinger, Verena; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-027 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Identifizierung und Quantifizierung von geschmacksmodulierenden Metaboliten in Meeresfrüchten. (5th May 2020) Authors: Dirndorfer, Sebastian; Dunkel, Andreas; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Identifizierung und Quantifizierung von Reaktionsprodukten aus Chinasäure Säure, Chinasäurelacton und Chlorogensäure mit Strecker Aldehyde in geröstetem Kaffee. (16th April 2021) Authors: Gigl, Michael; Frank, Oliver; Barz, Johanna; Gabler, Anna; Hegmanns, Christian; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 1 Page Start: S1-029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Identifizierung von Strukturhomologen des emetischen Bacillus cereus Toxins Cereulid und UPLC‐ESI‐MS/MS Monitoring der Ausbildung von Isocereulidpattern unter verschiedenen Parametern. (5th May 2020) Authors: Walser, Veronika; Marxen, Sandra; Stark, Timo D.; Kranzler, Markus; Ehling‐Schulz, Monika; Hofmann, Thomas Journal: Lebensmittelchemie Issue: Volume 74(2020)Supplement 1 Page Start: S1-010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗