Author/Creator: Ho, Chi-Tang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ho, Chi-Tang

171. Thearubigins: Formation, structure, health benefit and sensory property. (March 2023)

Authors:: Long, Piaopiao; Rakariyatham, Kanyasiri; Ho, Chi-Tang; Zhang, Liang
Journal:: Trends in food science & technology
Issue:: Volume 133(2023)
Page Start:: 37
Record Type:: Journal Article
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172. Triterpenoid saponins from the genus Camellia: structures, biological activities, and molecular simulation for structure–activity relationship. Issue 6 (11th June 2018)

Authors:: Cui, Chuanjian; Zong, Jianfa; Sun, Yue; Zhang, Liang; Ho, Chi-Tang; Wan, Xiaochun; Hou, Ruyan
Journal:: Food & function
Issue:: Volume 9:Issue 6(2018)
Page Start:: 3069
Record Type:: Journal Article
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173. UPLC–QQQ–MS/MS-based widely targeted metabolomic analysis reveals the effect of solid-state fermentation with Eurotium cristatum on the dynamic changes in the metabolite profile of dark tea. (1st June 2022)

Authors:: Xiao, Yu; He, Cheng; Chen, Yulian; Ho, Chi-Tang; Wu, Xing; Huang, Yuxin; Gao, Yao; Hou, Aixiang; Li, Zongjun; Wang, Yuanliang; Liu, Zhonghua
Journal:: Food chemistry
Issue:: Volume 378(2022)
Page Start:
Record Type:: Journal Article
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174. Valid evaluation of volatile flavor composition of fresh and dehydrated Tuber indicum with different drying methods. Issue 1 (1st January 2018)

Authors:: Ma, Ning; Pei, Fei; Yu, Jie; Wang, Siyu; Ho, Chi-Tang; Su, Kaimei; Hu, Qiuhui
Journal:: CyTA: journal of food
Issue:: Volume 16:Issue 1(2018)
Page Start:: 413
Record Type:: Journal Article
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175. Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy. (December 2022)

Authors:: Huang, Chen; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang
Journal:: Food research international
Issue:: Volume 162(2022)Part B
Page Start:
Record Type:: Journal Article
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176. Whey protein isolate-dextran conjugates: Decisive role of glycation time dependent conjugation degree in size control and stability improvement of colloidal nanoparticles. (August 2021)

Authors:: Liu, Qian; Cui, Heping; Muhoza, Bertrand; Hayat, Khizar; Hussain, Shahzad; Tahir, Muhammad Usman; Zhang, Xiaoming; Ho, Chi-Tang
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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