141. Qualitative and quantitative analysis of chemical constituents of Ptychopetalum olacoides Benth. Issue 3 (1st February 2018) Authors: Tian, Xiao; Guo, Sen; He, Kan; Roller, Marc; Yang, Meiqi; Liu, Qingchao; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng Journal: Natural product research Issue: Volume 32:Issue 3(2018) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
142. Quantification of ascorbyl adducts of epigallocatechin gallate and gallocatechin gallate in bottled tea beverages. (30th September 2018) Authors: Hung, Wei-Lun; Wang, Siyu; Sang, Shengmin; Wan, Xiaochun; Wang, Yu; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 261(2018) Page Start: 246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
143. Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea. (December 2020) Authors: Cui, Pu; Yan, Hangbin; Granato, Daniel; Ho, Chi-Tang; Ye, Ziling; Wang, Yong; Zhang, Liang; Zhou, Yu Journal: Food and chemical toxicology Issue: Volume 146(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
144. Reduced asynchronism between regenerative cysteine and fragments of deoxyosones promoting formation of sulfur-containing compounds through extra-added xylose and elevated temperature during thermal processing of 2‑threityl-thiazolidine-4-carboxylic acid. (15th March 2023) Authors: Zhai, Yun; Xia, Xue; Deng, Shibin; Cui, Heping; Hayat, Khizar; Zhang, Xiaoming; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 404:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
145. Reprint of "Preclinical and clinical effects of Coleus forskohlii, Salacia reticulata and Sesamum indicum modifying pancreatic lipase inhibition in vitro and reducing total body fat". (October 2015) Authors: Badmaev, Vladimir; Hatakeyama, Yoshitaka; Yamazaki, Noriyuki; Noro, Akira; Mohamed, Faizal; Ho, Chi-Tang; Pan, Min-Hsiung Journal: Journal of functional foods Issue: Volume 18:Part B(2016) Page Start: 994 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
146. Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods. (30th March 2023) Authors: Gao, Xianli; Li, Can; He, Ronghai; Zhang, Yaqiong; Wang, Bo; Zhang, Zhi-Hong; Ho, Chi-Tang Journal: Food chemistry Issue: Volume 405:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
147. Ribosome-inactivating proteins (RIPs) and their important health promoting property. Issue 52 (12th May 2016) Authors: Wang, Shuzhen; Li, Zhiliang; Li, Shiming; Di, Rong; Ho, Chi-Tang; Yang, Guliang Journal: RSC advances Issue: Volume 6:Issue 52(2016) Page Start: 46794 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
148. Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase. Issue 10 (24th September 2018) Authors: Zhou, Jie; Zhang, Liang; Meng, Qilu; Wang, Yijun; Long, Piaopiao; Ho, Chi-Tang; Cui, Chuanjian; Cao, Luting; Li, Daxiang; Wan, Xiaochun Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
149. Simultaneous quantification of six sesquiterpene lactones and a flavonoid in the whole life stage of Inula salsoloides by high performance liquid chromatography. Issue 17 (19th April 2016) Authors: Bai, Lu; Jiang, Mi; Guo, Sen; Liu, Qingchao; Zhang, Xinxin; Tian, Xiao; Zhang, Li; Ho, Chi-Tang; Bai, Naisheng Journal: Analytical methods Issue: Volume 8:Issue 17(2016) Page Start: 3587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
150. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography. (15th September 2019) Authors: Xu, Yin; Lv, Xiaojian; Yang, Guliang; Zhan, Jianfeng; Li, Ming; Long, Tao; Ho, Chi-Tang; Li, Shiming Journal: Food chemistry Issue: Volume 292(2019) Page Start: 160 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗