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1. Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies. Issue 3 (15th July 2015)

2. Consumption of industrial processed foods and risk of premenopausal breast cancer among Latin American women: the PRECAMA study. Issue 1 (4th January 2022)

3. Dietary fat, fat subtypes and hepatocellular carcinoma in a large European cohort. Issue 11 (6th July 2015)

4. Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort. Issue 8 (19th January 2017)

6. Influence of a cancer diagnosis on changes in fruit and vegetable consumption according to cancer site, stage at diagnosis and socioeconomic factors: Results from the large E3N‐EPIC study. Issue 7 (10th July 2018)

8. Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study. Issue 1 (25th November 2015)

9. Osteoprotegerin and breast cancer risk by hormone receptor subtype: a nested case-control study in the EPIC cohort. Issue 1 (December 2017)